TWO INGREDIENT PIE CRUST RECIPES

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TWO CRUST PIE, 9 INCHES RECIPE - FOOD.COM



Two Crust Pie, 9 Inches Recipe - Food.com image

The best pie crust recipe I've found. Remember to use ice-cold water, and not to fiddle around with the dough too much and your crust will turn out flakey and wonderful.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 5

2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening, plus
2 tablespoons shortening
5 tablespoons water, ice cold

Steps:

  • Mix flour and salt. Cut in the shortening until particles are the size of peas.
  • Sprinkle with the water, 1 tablespoon at a time, tossing with a fork until all the flour is moistened and the pastry almost cleans the side of the bowl. Additional water can be used if necessary.
  • Divide pastry into 2 equal parts. Gather each portion into a ball.
  • Working with one ball at a time: flatten into a disk on a lightly floured surface. I place my pastry between sheets of plastic wrap or wax paper - which makes it easier to lift onto the pie pan.
  • Roll the pastry into a circle that is 2 inches larger around than the inverted pie pan. Carefully ease the pastry into the pan and press it firmly against the bottom and sides.
  • Pour in the pie filling and then cover with the remaining pastry. Remember to cut slits in the top to allow steam to escape. Bake according to pie recipe directions.

Nutrition Facts : Calories 293.1, FatContent 20.6, SaturatedFatContent 5.1, CholesterolContent 0, SodiumContent 291.6, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.2

2-INGREDIENT APPLE PIE CUPS RECIPE - PILLSBURY.COM



2-Ingredient Apple Pie Cups Recipe - Pillsbury.com image

These easy apple pie cups are perfect in every way! Whether you’re looking for a quick dessert to impress or a fun baking activity to do with little ones, apple pie in cinnamon rolls are a great go-to recipe. Using Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing and fruit apple pie filling, you'll have delicious 2-ingredient apple pie cups ready to serve in no time.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 2

1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count)
1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped

Steps:

  • Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
  • Spoon 2 generous tablespoons pie filling into each dough-lined cup.
  • Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  • Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.

Nutrition Facts : Calories 210 , CarbohydrateContent 34 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 19 g, TransFatContent 0 g

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