TWO INGREDIENT DOUGH BAGELS RECIPES

TWO-INGREDIENT-DOUGH BAGELS RECIPE | EATINGWELL

Two-Ingredient-Dough Bagels Recipe | EatingWell image

Traditional bagels are made with a yeast dough and boiled before they are baked. This much faster version uses a two-ingredient dough made from self-rising flour and Greek yogurt, which eliminates the need for a rise time. Sprinkle the bagels with your favorite toppings--like everything bagel seasoning--before baking.

Provided by Carolyn Casner

Total Time 35 minutes

Number Of Ingredients 4

Ingredients

1 pound Two-Ingredient Dough (see associated recipe)
1 large egg
1 teaspoon water
1 tablespoon Sesame seeds, poppy seeds and/or dried minced onion or garlic for sprinkling

Steps:

Preheat oven to 375 degrees F. Position rack in upper third of oven. Line a large baking sheet with parchment paper or a silicone baking mat.
Shape dough into a disk, then divide into 4 equal pieces. Using your hands, roll each piece into a rope, 9 to 10 inches long and 3/4 inch wide. Shape each rope into a bagel and place on the prepared baking sheet. Blend egg and water with a fork in a small bowl. Brush the egg mixture over the bagels. Sprinkle with sesame seeds, poppy seeds, minced onion and/or minced garlic, if desired.
Bake in the upper third of the oven until nicely browned on the bottom and lightly browned on top, about 25 minutes. Let cool completely before serving.

Nutrition Facts : Calories 186.3 calories, CarbohydrateContent 30.3 g, CholesterolContent 52.2 mg, FatContent 2.3 g, FiberContent 3.8 g, ProteinContent 12.2 g, SaturatedFatContent 1.2 g, SodiumContent 364.4 mg, SugarContent 2.3 g

2-INGREDIENT DOUGH BAGELS RECIPE BY TASTY

2-Ingredient Dough Bagels Recipe by Tasty image

Here's what you need: self-rising flour, greek yogurt, egg, everything seasoning

Provided by Joey Firoben

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
1 egg, beaten
4 tablespoons everything seasoning, to taste

Steps:

Preheat oven to 400°F(200°C).
In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
Using a bench scraper or knife, cut the dough into 4 equal pieces.
One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
Bake for 20-25 minutes, until the bagels are golden brown.
Enjoy!

Nutrition Facts : Calories 250 calories, CarbohydrateContent 34 grams, FatContent 1 gram, FiberContent 1 gram, ProteinContent 11 grams, SugarContent 7 grams

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