TWISTED CITRUS RECIPES

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14 NATURAL CAT REPELLENT RECIPES ANYONE CAN MAKE - TIPS BULLETIN



14 Natural Cat Repellent Recipes Anyone Can Make - Tips Bulletin image

Keep cats away with this natural spray.

Provided by Joan Clark

Total Time 0S

Number Of Ingredients 4

24-ounce sprayer
8 ounces of water
8 ounces vinegar
2 tablespoons dishwashing liquid

Steps:

  • Add the liquids to the spray bottle.
  • Shake well.
  • Spritz areas where you want to keep cats away.
  • Repeat as needed, especially after rain.

ASPARAGUS SHRIMP LINGUINE RECIPE: HOW TO MAKE IT



Asparagus Shrimp Linguine Recipe: How to Make It image

My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly. —Ehnes Wannetta, Eagle Bend, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

6 ounces uncooked whole wheat linguine
1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
2 tablespoons olive oil
1 medium onion, chopped
1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
4 garlic cloves, minced
1/4 cup reduced-sodium chicken broth
4 wedges The Laughing Cow garlic and herb Swiss cheese
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, cook linguine according to package directions, adding asparagus during the last 3 minutes of cooking., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add shrimp and garlic; cook 2-4 minutes longer or until shrimp turn pink. Stir in broth; cook over medium heat 1-2 minutes or until liquid is almost evaporated. Add Swiss cheese, lemon juice, salt and pepper; stir until cheese is melted., Drain linguine and asparagus, reserving 1/4 cup pasta water. Stir linguine and asparagus into shrimp mixture, adding enough reserved pasta water to moisten pasta. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 444 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 221mg cholesterol, SodiumContent 685mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 6g fiber), ProteinContent 38g protein. Diabetic Exchanges 4 lean meat

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14 NATURAL CAT REPELLENT RECIPES ANYONE CAN MAKE - TIPS BULLETIN
Keep cats away with this natural spray.
From tipsbulletin.com
Total Time 0S
  • Repeat as needed, especially after rain.
See details


ASPARAGUS SHRIMP LINGUINE RECIPE: HOW TO MAKE IT
My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly. —Ehnes Wannetta, Eagle Bend, Minnesota
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 444 calories per serving
  • In a large saucepan, cook linguine according to package directions, adding asparagus during the last 3 minutes of cooking., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add shrimp and garlic; cook 2-4 minutes longer or until shrimp turn pink. Stir in broth; cook over medium heat 1-2 minutes or until liquid is almost evaporated. Add Swiss cheese, lemon juice, salt and pepper; stir until cheese is melted., Drain linguine and asparagus, reserving 1/4 cup pasta water. Stir linguine and asparagus into shrimp mixture, adding enough reserved pasta water to moisten pasta. Sprinkle with Parmesan cheese.
See details


ASPARAGUS SHRIMP LINGUINE RECIPE: HOW TO MAKE IT
My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly. —Ehnes Wannetta, Eagle Bend, Minnesota
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 444 calories per serving
  • In a large saucepan, cook linguine according to package directions, adding asparagus during the last 3 minutes of cooking., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add shrimp and garlic; cook 2-4 minutes longer or until shrimp turn pink. Stir in broth; cook over medium heat 1-2 minutes or until liquid is almost evaporated. Add Swiss cheese, lemon juice, salt and pepper; stir until cheese is melted., Drain linguine and asparagus, reserving 1/4 cup pasta water. Stir linguine and asparagus into shrimp mixture, adding enough reserved pasta water to moisten pasta. Sprinkle with Parmesan cheese.
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