TWICE BAKED SQUASH RECIPES

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BAKED ZITI-STYLE SPAGHETTI SQUASH RECIPE | BON APPéTIT



Baked Ziti-Style Spaghetti Squash Recipe | Bon Appétit image

Spaghetti squash sheds its reputation for being bland and watery in this baked ziti-inspired dish, in which it's smothered in flavorful tomato sauce and blanketed under a layer of melty cheese.

Provided by Sarah Jampel

Yield 4–6 servings

Number Of Ingredients 11

1 small spaghetti squash (about 2½ lb.), halved crosswise, seeds removed
¼ cup extra-virgin olive oil, plus more for drizzling
¼ tsp. kosher salt, plus more
Freshly ground black pepper
1 28-oz. can whole peeled tomatoes
4 large garlic cloves, smashed
A big pinch of sugar
¼ tsp. crushed red pepper flakes, plus more for serving
1½ oz. Parmesan, finely grated
6 oz. mozzarella, coarsely grated
1 handful of basil leaves, torn if large

Steps:

  • Heat oven to 425°. Line a rimmed baking sheet with a silicone baking mat or parchment paper. Place squash on baking sheet and drizzle with oil; rub to coat. Season with salt and black pepper. Turn cut side down and bake until a paring knife easily pierces skin and squash collapses easily under the pressure of tongs, 40–60 minutes, depending on your squash.
  • Meanwhile, place tomatoes in a 3-qt. baking dish (any shape, such as an oval or a 13x9" rectangle works!) and squish with your hands to break tomatoes apart. Add garlic, sugar, ¼ cup oil, ¼ tsp. crushed red pepper flakes, ¼ tsp. kosher salt, and season with black pepper; stir to combine. Bake, stirring once or twice, until sauce thickens slightly and is bright red and bubbly, 35–40 minutes. Using a rubber spatula or spoon, coarsely mash garlic and any tomato pieces.
  • Let squash cool slightly, then, using a fork, tease out flesh; discard skin. Add to baking dish with tomato sauce along with Parmesan. Stir to combine, breaking up squash further into strands. Season with salt and top with mozzarella.
  • Return baking dish to oven and bake squash until cheese is melted, 5–7 minutes.
  • Heat broiler. Broil, watching closely, until cheese is bubbly and browned, 1–2 minutes. Top with basil, more crushed red pepper flakes, and black pepper.

BAKED ACORN SQUASH - THE PIONEER WOMAN – RECIPES ...



Baked Acorn Squash - The Pioneer Woman – Recipes ... image

Baked acorn squash is the perfect fall side dish for weeknight dinners or your Thanksgiving dinner. Ree Drummond loves it—here's how to make her homemade version!

Provided by Ree Drummond

Categories     Thanksgiving    main dish    side dish

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 5

2

whole acorn squash

Kosher salt to taste

2 tbsp.

butter

2 tbsp.

(to 3 tablespoons) brown sugar

Pure maple syrup

Steps:

  • Preheat oven to 400 degrees. Halve each squash, then scrape out the seeds and stringy membranes. Place the halves, flesh side up, on a baking sheet and sprinkle each half with salt.  Next add a generous tablespoon of butter to the center of each squash followed by 2 to 3 heaping tablespoons of brown sugar. Next drizzle squash with maple syrup.  Pour 2 cups water in the bottom of the baking pan. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 30-45 minutes, or until squash is golden brown.  In the last 5 minutes of baking, turn on the broiler and allow tops to get a little more brown and the butter/sugar mixture to bubble. Serve on a platter and share with Aunt Winifred.

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BAKED ZITI-STYLE SPAGHETTI SQUASH RECIPE | BON APPéTIT
Spaghetti squash sheds its reputation for being bland and watery in this baked ziti-inspired dish, in which it's smothered in flavorful tomato sauce and blanketed under a layer of melty cheese.
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