TWICE BAKED POTATO SALAD RECIPES

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LOADED BAKED POTATO SALAD RECIPE: HOW TO MAKE IT



Loaded Baked Potato Salad Recipe: How to Make It image

I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings. Even my mother asked for the recipe! —Jackie Deckard, Solsberry, Indiana

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 20 servings.

Number Of Ingredients 11

5 pounds small unpeeled red potatoes, cubed
1 teaspoon salt
1/2 teaspoon pepper
8 hard-boiled large eggs, chopped
1 pound sliced bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 sweet onion, chopped
3 dill pickles, chopped
1-1/2 cups sour cream
1 cup mayonnaise
2 to 3 teaspoons prepared mustard

Steps:

  • Preheat oven to 425°. Sprinkle potatoes with salt and pepper; bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 40-45 minutes. Cool in pan on a wire rack., Combine potatoes with next 5 ingredients. In another bowl, combine sour cream, mayonnaise and mustard; pour over potato mixture, tossing to coat. Refrigerate until serving.

Nutrition Facts : Calories 315 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 587mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

VEGAN SWEET POTATO RECIPES: BAKED, ROASTED, AND BEYOND ...



Vegan Sweet Potato Recipes: Baked, Roasted, and Beyond ... image

Provided by FORKSOVERKNIVES.COM

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