TWICE BAKED PARMESAN POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TWICE BAKED POTATOES WITH PARMESAN RECIPE - FOOD.COM



Twice Baked Potatoes With Parmesan Recipe - Food.com image

Make and share this Twice Baked Potatoes With Parmesan recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 8 serving(s)

Number Of Ingredients 7

4 large potatoes
1 bulb of garlic
1/2 cup low sodium chicken broth
1/2 cup fat free sour cream
1/2 teaspoon fresh ground pepper
1/4 cup grated parmesan cheese
paprika

Steps:

  • Preheat oven to 350°F.
  • Scrub potatoes, dry them off and pierce several times with a fork; place on a baking sheet. Wrap garlic in foil and place alongside the potatoes. Bake until potatoes are tender and the garlic is browned and softened, 50-60 minutes. Let them stand until they are comfortable to handle, about 15 minutes.
  • Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be careful to leave the skin intact. Cut the garlic bulb in half; squeeze out the pulp and add to potato. Add the broth, sour cream, and pepper; stir and mash with a fork to desired texture. Spoon the stuffing back into the skins; sprinkle with paprika and cheese.
  • Return potatoes to the baking sheet and bake until heated through and lightly browned, about 15 minutes.

Nutrition Facts : Calories 178.4, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 4.2, SodiumContent 75.6, CarbohydrateContent 36.3, FiberContent 4.2, SugarContent 2.7, ProteinContent 6.2

ROASTED GARLIC & PARMESAN TWICE BAKED POTATOES | JUST A ...



Roasted Garlic & Parmesan Twice Baked Potatoes | Just A ... image

My husband and I love twice baked potatoes, and one day I wanted something different than the typical potato. I figured why not turn garlic mashed potatoes into a twice baked potato.

Provided by Stacey Lawson @slawson

Categories     Potatoes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 8

4 - baking potatoes
1 1/2 cup(s) grated parmesan cheese
6 clove(s) garlic
1 1/2 cup(s) olive oil
1 stick(s) butter, room temperature
1 cup(s) evaporated milk
2 tablespoon(s) chopped parsley
- salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees.
  • Scrub potatoes, prick with a fork all around, rub down generously with olive oil and sprinkle with salt.
  • Bake in oven for about an hour until potatoes are tender and the skin is crisp.
  • While potatoes are baking put 1/2 cup of olive oil in a small pot, add garlic cloves, turn to low heat and let garlic cloves roast.
  • Once potatoes are done, cut length wise, scoop out potato flesh witin a half inch of the skin. Put flesh into a bowl.
  • Take garlic from oill once they begin to brown. Put butter and garlic in a mini food processor and blend together to make garlic butter.
  • Add garlic butter, cheese, parsley,1/2 cup of evaporated milk, and a couple spoonfuls of garlic oil. Salt and pepper.
  • Mix thoroughly, if mixture is to dry, not coming together add more milk and/or oil. Check for salt and pepper and adjust as needed.
  • Spoon mixture into potato skins. Top each with a sprinkling of parmesan cheese.
  • Put back in oven for ten to fifteen minutes, until cheese browns and potatoes are heated through.
  • These are delicious with a wonderfully grilled ribeye that your husband should be doing while you're working on potatoes.

More about "twice baked parmesan potatoes recipes"

PARMESAN GARLIC TWICE BAKED POTATO CASSEROLE - SEASONED ...
Parmesan Garlic Twice Baked Potatoes are an easy, delicious alternative to mashed potatoes.
From seasonedsprinkles.com
Total Time 1 hours 25 minutes
  • Spray a casserole dish with nonstick spray. Spoon the potatoes into the dish and spread them out evenly. Sprinkle the remaining half cup of cheese on top of the potatoes. Cut up a tablespoon of cold butter and dot it on the top of the potatoes. Bake at 400 for 15-18 minutes or until the top starts to brown slightly. Serve hot.
See details


ROASTED GARLIC TWICE-BAKED POTATOES | ALLRECIPES
Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.
From allrecipes.com
Reviews 4
Total Time 1 hours 40 minutes
Category Trusted Brands: Recipes and Tips
Calories 321.7 calories per serving
  • Bake 30 min.; top with remaining VELVEETA. Bake an additional 5 min. or until VELVEETA is melted. Sprinkle with bacon.
See details


TWICE BAKED POTATOES RECIPE - FOOD.COM
Since you can prepare them in advance (even the day before) and bake them the second time right before supper, this work really well for company. Just refrigerate until ready to bake. A great side for steak or roast.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 411.4 per serving
  • Bake for 30 minutes or until they begin to brown.
See details


PARMESAN TWICE-BAKED POTATOES - WOMAN'S WORLD
Dec 14, 2018 · Instructions. Heat oven to 400ºF. Bake potatoes 1 hr. or until tender. Cool 5 min. Cut off top 1/3 of each potato. Scoop flesh from bottoms and tops into bowl, reserving 8 bottoms. Mash until very smooth; stir in sour cream, cheese, egg, 1 tsp. thyme, salt and pepper. Transfer to pastry bag fitted with large star tip.
From womansworld.com
See details


TWICE BAKED PARMESAN POTATOES | TASTEFULLY SIMPLE
directions. Preheat oven to 400°. Using a paper towel, rub the outside of potatoes with vegetable oil. Place on a baking sheet and bake 45 minutes. Using a clean towel or potholder, carefully hold each warm potato and cut in half lengthwise. Scrape out the insides with a spoon, and place in a large mixing bowl; mash in all remaining ingredients. Spoon mixture into potato shells, and return to baking sheet.
From tso.tastefullysimple.com
See details


ROASTED GARLIC AND PARMESAN TWICE BAKED POTATOES RECIPE ...
Instructions. Preheat oven to 400° F. Place garlic cloves in a small ovenproof ramekin and drizzle with olive oil. Cover with aluminum foil. Lightly brush potatoes with olive oil. Place garlic and potatoes in preheated oven; roast garlic for 30 to 40 minutes and bake potatoes until fork tender, about 1 hour. When cool enough to handle, cut off part of top of potato and scoop out flesh, leaving a ¼-inch thick shell.
From cuisinart.com
See details


TRUFFLE TWICE-BAKED POTATO RECIPE - KEYINGREDIENT
Sprinkle top of potatoes with 1/4 cup Parmesan cheese and dot each potato evenly with cubes of the butter. These steps may be completed up to 12 hours in advance. Store the potatoes in the refrigerator until ready to use. When Ready to Serve Bake the potatoes at 400°F for 15 minutes, until hot in the center and golden brown on top.
From keyingredient.com
See details


TWICE BAKED POTATOES RECIPE - VICE.COM
Dec 27, 2021 · Make the garlic confit: Cover the garlic with the oil in a small saucepan over low heat. Cook until the garlic starts to... Make the twice baked potatoes: Heat oven to 400°F. Rub each potato with equal amounts of the oil and salt, then wrap... Heat the milk, butter, and 2 tablespoons of the garlic ...
From vice.com
See details


TWICE BAKED PARMESAN POTATOES | TASTEFULLY SIMPLE
directions. Preheat oven to 400°. Using a paper towel, rub the outside of potatoes with vegetable oil. Place on a baking sheet and bake 45 minutes. Using a clean towel or potholder, carefully hold each warm potato and cut in half lengthwise. Scrape out the insides with a spoon, and place in a large mixing bowl; mash in all remaining ingredients.
From tso.tastefullysimple.com
See details


PARMESAN TWICE-BAKED POTATO RECIPE | EPICURIOUS.COM
Mar 08, 2020 · Preheat oven to 450 degrees. Pierce the potato with a fork, rub with olive oil and season with salt. Bake the potato on a baking sheet until flesh is fork-tender, 50 to 55 minutes; let cool. Trim ...
From epicurious.com
See details


TWICE-BAKED POTATOES WITH PARMESAN - JACKIE OURMAN
Mar 15, 2013 · Heat oven to 425 degrees. Cover bottom of a 9x13 baking pan with kosher salt. Poke holes in potatoes with fork on all sides to allow heat to escape when cooking. Lay potatoes on salt and bake for 1 hour and 10 minutes, until cooked through. Right before potatoes are done cooking, heat heavy cream and butter together until just boiling.
From jackieourman.com
See details


TWICE BAKED POTATOES | GIADZY
Mini twice-baked potatoes stuffed with sour cream, Parmesan and fresh chives. Twice Baked Potatoes 1 1/2 pounds medium Yukon gold potatoes (12 to 14 potatoes)2 tablespoons extra-virgin olive oil (plus more for drizzling)1 teaspoon kosher salt6 ounces bacon (chopped fine)1/3 cup panko breadcrumbs1/4 cup chopped fresh chives1/4 cup freshly grated ...
From giadzy.com
See details


PUMPKIN PARMESAN TWICE BAKED POTATOES - 4 SONS 'R' US
Oct 17, 2018 · The Parmesan Pumpkin Twice Baked Potatoes are returned to the oven, and baked an additional ten minutes at 400 degrees. I serve them as is, but if you want to go the extra step- they can be garnished with additional chopped sage, a sprinkle of shredded Parmesan, and/or pepitas.
From 4sonrus.com
See details


TWICE BAKED POTATOES RECIPE - VICE.COM
Dec 27, 2021 · Make the garlic confit: Cover the garlic with the oil in a small saucepan over low heat. Cook until the garlic starts to brown and gets very soft, about 40 minutes. Set aside and allow the garlic ...
From vice.com
See details


THE KEG TWICE BAKED POTATOES RECIPES
Steps: Preheat the oven to 400 degrees F. Place the potatoes directly on the rack in the center of the oven and bake for 30 minutes. Pierce each potato in a couple spots with a fork and continue to bake until tender, about 30 minutes more. Remove potatoes from the oven, and turn the heat down to 375 degrees F.
From tfrecipes.com
See details


CROCKPOT TWICE BAKED POTATOES - THE COOKIE ROOKIE®
Dec 06, 2021 · Slow Cooker Twice Baked Potatoes Recipe. I love making classic twice baked potatoes in my Crockpot, this method is so effortless and they come out so perfectly.. Let the slow cooker do all of the hard work with this delicious side dish recipe.The middle of the baked potatoes is so creamy and light, and when loaded with bacon, cheese and green onions, they become the perfect accompaniment for ...
From thecookierookie.com
See details


GIADA DE LAURENTIIS' LOADED MINI TWICE-BAKED POTATOES ARE ...
Get the recipe for Giada's Mini Twice Baked Potatoes here, and find even more fantastic football noshes in our round-up of 25 game day snacks that are so good, they might not even last until halftime.
From msn.com
See details


TWICE BAKED POTATOES RECIPE [VIDEO] | FOOD DISHES, POTATO ...
Twice Baked Potatoes by Fav Family Recipes. This easy recipe is a real treat! Fluffy mashed potatoes, cheese and bacon stuffed into a baked potato shell. A perfect side dish or appetizer for any occasion! Pin made by getoverheadpro.com #Potatoes #Baked.
From pinterest.com
See details


PARMESAN BAKED POTATOES - ALL INFORMATION ABOUT HEALTHY ...
Parmesan Baked Potatoes Recipe: How to Make It hot www.tasteofhome.com. Ingredients 6 tablespoons butter, melted 3 tablespoons grated Parmesan cheese 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise Directions Pour butter into a 13x9-in. baking pan.
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »