TUXEDO CHEESECAKE RECIPES
TUXEDO CHEESECAKE | ALLRECIPES
Chocolate and vanilla come together as a perfect pairing in this gorgeous layered cheesecake - the perfect dessert for impressing a crowd.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 16 servings, 1 piece (78 g) each
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F (175 degrees C).
- Mix baking crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat chocolate cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Add 2 eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Freeze 15 minutes or until slightly thickened.
- Beat plain cream cheese and remaining sugar in medium bowl with mixer until blended. Add remaining egg; beat on low speed just until blended. Pour over chocolate batter; gently spread to evenly cover chocolate batter.
- Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Meanwhile, melt each chocolate separately as directed on package. Pour semi-sweet chocolate onto parchment-covered baking sheet; spread to 1/4-inch thickness. Top with small spoonfuls of white chocolate; swirl gently with knife. Cool until firm.
- Cut chocolate into desired shapes. Use to garnish cheesecake before serving.
Nutrition Facts : Calories 342.1 calories, CarbohydrateContent 30.2 g, CholesterolContent 90 mg, FatContent 22.8 g, FiberContent 0.8 g, ProteinContent 5.6 g, SaturatedFatContent 12.7 g, SodiumContent 236 mg, SugarContent 24 g
TUXEDO CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Nothing is more elegant then a cheesecake but this one looks so beautiful, you will be receive so many compliments. Not only does it look wonderful, it also tastes delicious.—Cindy Morris, Coyle, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 50 minutes
Prep Time 60 minutes
Cook Time 50 minutes
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine cookie crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Cover and refrigerate for 30 minutes., In another large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , In a microwave, melt vanilla chips and 4-1/2 teaspoons shortening; stir until smooth. Spread over cheesecake. Chill until firm. , Set aside three chocolate chips for shirt buttons. Melt remaining chocolate chips and shortening; stir until blended. Cool slightly. Brush over top and sides of cheesecake, leaving a V-shape in center for tuxedo shirt. Add reserved chips for buttons. Shape brownie into a bow tie; position above buttons. Create a boutonniere from the rosebud and thyme; place on tux.
Nutrition Facts : Calories 586 calories, FatContent 41g fat (23g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 295mg sodium, CarbohydrateContent 51g carbohydrate (43g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
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