TUSCANY BARBEQUE GRILLS RECIPES
TUSCAN GRILL PANINI RECIPE | ALLRECIPES
Mix up weeknight dinner with this delicious alternative your family will love.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Total Time 45 minutes
Prep Time 10 minutes
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- Reserve 1 tablespoon dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
- Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.
- Fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.
Nutrition Facts : Calories 596.8 calories, CarbohydrateContent 32.5 g, CholesterolContent 98.3 mg, FatContent 34.1 g, FiberContent 3 g, ProteinContent 36.3 g, SaturatedFatContent 7.6 g, SodiumContent 979.3 mg, SugarContent 7.4 g
TUSCAN GRILL PANINI RECIPE | ALLRECIPES
Mix up weeknight dinner with this delicious alternative your family will love.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Total Time 45 minutes
Prep Time 10 minutes
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- Reserve 1 tablespoon dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
- Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.
- Fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.
Nutrition Facts : Calories 596.8 calories, CarbohydrateContent 32.5 g, CholesterolContent 98.3 mg, FatContent 34.1 g, FiberContent 3 g, ProteinContent 36.3 g, SaturatedFatContent 7.6 g, SodiumContent 979.3 mg, SugarContent 7.4 g
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