TUSCANI® CHICKEN ALFREDO PASTA RECIPES

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TOP SECRET RECIPES | PIZZA HUT TUSCANI CREAMY CHICKEN ...



Top Secret Recipes | Pizza Hut Tuscani Creamy Chicken ... image

Menu Description: “Grilled chicken breast strips and rotini pasta oven baked in a creamy Alfredo sauce with a layer of melted cheese.” Pizza Hut announced its new pasta dishes in 2008 with an email campaign claiming the company was changing its name to “Pasta Hut.” The date was April 1st, and the blast was an April Fool’s publicity stunt that helped make the chain’s new Tuscani pastas one of the company’s most popular new product launches. Each of the three varieties of pasta are covered with cheese and baked until light brown on top. The Creamy Chicken Alfredo Pasta garnered the most hacking requests here, all pleading to know how to duplicate the delicious alfredo sauce. I burned through several pounds of pasta and many quarts of cream, but finally landed on this top secret formula. Now make this delicious dish in your own kitchen. No foolin'. You might also like my recipes for Pizza Hut's Meaty Marinara Pasta and their famous creamy Italian salad dressing.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 40 minutes0S

Prep Time 50 minutes0S

Cook Time 50 minutes0S

Nutrition Facts : Calories 343 calories

TUSCANY CHICKEN PASTA RECIPE - FOOD.COM



Tuscany Chicken Pasta Recipe - Food.com image

Make and share this Tuscany Chicken Pasta recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 17

8 ounces rotini pasta
6 ounces mozzarella cheese (set aside for layering)
1 -2 chicken breast
1 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon butter
8 ounces cream cheese
2 garlic cloves, chopped
1 teaspoon pepper
2 cups milk
6 ounces mozzarella cheese
2 tablespoons parmesan cheese
2 cups breadcrumbs
1 teaspoon butter
1 dash garlic salt

Steps:

  • Preheat oven to 375 degrees.
  • Spray a 9x9 pan with cooking spray.
  • Cook noodles according to package directions.
  • Combine flour, salt, pepper, and paprika.
  • Coat the chicken pieces in the flour.
  • Cook chicken for a few minutes on each side on medium heat.
  • For alfredo sauce: melt butter in sauce pan over medium low heat.
  • Stir in cream cheese until creamy and smooth.
  • Add garlic and pepper.
  • Stir in milk until creamy.
  • Add mozzerella cheese and stir until melted. You may use a blender to smooth it out.
  • Sprinkle in parmesean, stir in chicken.
  • For topping: In skillet, melt butter and mix in bread crumbs, stirring until mildly coated.
  • Sprinkle in garlic salt.
  • Spread 1/3 of the chick/sauce mixture into the greased pan.
  • Add the noodles.
  • Sprinkle 1/3 of the mozzerella and some parmesean cheese.
  • Spread the last of the chicken mixture on top, sprinkle with the last of the mozzerella and parmesean.
  • Top with bread crumb mixture.
  • Bake 20-30 mib.

Nutrition Facts : Calories 511.5, FatContent 26.4, SaturatedFatContent 14.6, CholesterolContent 91.2, SodiumContent 780.7, CarbohydrateContent 44.1, FiberContent 1.9, SugarContent 2.6, ProteinContent 23.8

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