TUSCAN SKILLET CHICKEN RECIPES

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BEST CREAMY TUSCAN CHICKEN RECIPE - HOW TO MAKE ... - DELI…



Best Creamy Tuscan Chicken Recipe - How To Make ... - Deli… image

Brightened up that chicken dinner with this recipe from Delish.com

Provided by Lena Abraham

Categories     low-cost    easy chicken    weeknight meals    dinner    poultry

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

1 tbsp. extra-virgin olive oil
4 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 tsp. dried oregano
3 tbsp. butter
3 cloves garlic, minced
1 1/2 c. cherry tomatoes, halved
3 c. baby spinach
1/2 c. heavy cream
1/4 c. freshly grated Parmesan
Lemon wedges, for serving

Steps:

  • In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside. 
  • In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt. 
  • Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes. 
  • Serve with lemon wedges. 

Nutrition Facts : Calories 380 calories

SLOW-COOKER CREAMY TUSCAN CHICKEN RECIPE - PILLSBURY.COM



Slow-Cooker Creamy Tuscan Chicken Recipe - Pillsbury.com image

If pasta is a staple in your family, this Slow-Cooker Creamy Tuscan Chicken will be a big hit. Prepped in 15 minutes by simply adding chicken, Alfredo sauce, sundried tomatoes, Parmesan cheese, and Italian seasoning to your slow cooker. Try this creamy Tuscan chicken next time you need a hearty meal for a cozy night in.

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

1 tablespoon butter
1 package (20 oz) boneless skinless chicken breasts
1 jar (15 oz) Alfredo pasta sauce with roasted garlic
1 jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup)
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 cup chopped fresh spinach

Steps:

  • In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned.
  • In 3 1/2- to 4-quart slow cooker, place chicken breasts.
  • In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.

Nutrition Facts : Calories 620 , CarbohydrateContent 13 g, CholesterolContent 205 mg, FatContent 8 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 25 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 3 g, TransFatContent 1 1/2 g

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