TUSCAN CHICKEN MAC AND CHEESE RECIPES

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MAC AND CHEESE – INSTANT POT RECIPES



Mac and Cheese – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 2 minutes

Yield 6 - 8 servings

Number Of Ingredients 10

1 lb box elbow macaroni
4 tbsp butter
4 cups Water
2 tsp dry ground mustard
1/2 tsp pepper
1 cup evaporated milk
2 cups shredded sharp cheddar
2 cups shredded Monterey jack (or provolone)
1/2 cup grated parmesan cheese
salt (to taste)

Steps:

  • Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  • When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
  • Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
  • Salt to taste.

MARRY ME CHICKEN – INSTANT POT RECIPES



Marry Me Chicken – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

2-3 lbs chicken breast
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
3 Garlic cloves (minced)
1 tbsp Italian seasoning
1/2 cup sundried tomatoes (drained and chopped)
1 cup heavy cream
1/2 chicken stock
1 cup Fresh parmesan cheese (grated)
Fresh basil (chopped)
Fresh parmesan cheese (grated)

Steps:

  • Season the chicken breast with salt and pepper.
  • Select SAUTE-HIGH and set the time to 30 minutes, when preheated, sear the chicken breast for 4-5 minutes per side, until golden brown. Remove and place it on a plate.
  • Add garlic let cook until fragrant for about 2-3 mins.
  • Stir Italian seasoning and sundried tomatoes and let cook for 3-4 minutes.
  • Pour in heavy cream and chicken stock to deglaze the pan, stirring up brown bits from the bottom.
  • Press CANCEL to turn off sauté function. Place the chicken breast back into pot.
  • Secure the lid on the pot, valve set to seal.
  • Manually select PRESSURE COOK – HIGH. 10 minutes.
  • When the program is done carefully release the remaining pressure opening the valve to vent.
  • Serve, garnish with fresh chopped basil, fresh grated parmesan cheese and enjoy with some pasta or white rice.

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