TURTLE CHIPS RECIPES

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TURTLE CHIPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Turtle Chips Recipe: How to Make It - Taste of Home image

Salty-sweet, crunchy-chewy—so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. —Leigh Ann Stewart, Hopkinsville, Kentucky

Provided by Taste of Home

Categories     Desserts    Snacks

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 16 servings.

Number Of Ingredients 6

1 package (11 ounces) ridged potato chips
1 package (14 ounces) caramels
1/3 cup heavy whipping cream
1 package (11-1/2 ounces) milk chocolate chips
2 tablespoons shortening
1 cup finely chopped pecans

Steps:

  • Arrange whole potato chips in a single layer on a large platter. In a large saucepan, combine caramels and cream. Cook and stir over medium-low heat until caramels are melted. Drizzle over chips., In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over caramel mixture; sprinkle with pecans. Serve immediately.

Nutrition Facts : Calories 396 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 43g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

CHOCOLATE TURTLES® (THE CANDY) RECIPE | ALLRECIPES



Chocolate Turtles® (The Candy) Recipe | Allrecipes image

Chocolate turtles like you buy at the store made in your kitchen.

Provided by AnastasiaLS1

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 40 pieces

Number Of Ingredients 5

2 cups pecan halves
2 (12 ounce) bags chocolate chips
25 individually wrapped caramels, unwrapped
2 tablespoons water
½ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange pecans on a baking sheet.
  • Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Line a baking sheet with aluminum foil; grease with butter.
  • Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
  • Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
  • Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.

Nutrition Facts : Calories 162.2 calories, CarbohydrateContent 16.2 g, CholesterolContent 6.5 mg, FatContent 11.7 g, FiberContent 1.5 g, ProteinContent 1.5 g, SaturatedFatContent 4.9 g, SodiumContent 33.7 mg, SugarContent 13.5 g

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