TURNIP SOUP CHINESE RECIPES
TURNIP SOUP RECIPE - FOOD.COM
I got this recipe from the Heritage Quilters. Boy was I surprised to find out this delicious soup had turnips as one of the main ingredients. I am one of the first people to turn my nose up at turnips but this soup will surprise you.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place turnips, potatoes, and onions in saucepan.
- Cover with small amount of water and simmer until tender; drain.
- Mash with potato masher.
- Add butter.
- Mix flour with 1/4 cup milk.
- Add to mixture and blend well.
- Add chicken stock.
- Mix thoroughly.
- Return to heat and bring to a boil.
- remove from heat and add remaining 3/4 cup milk.
- Reheat to serving temperature taking care not to boil.
- Garnish with your choice of parsley, bacon or croutons.
Nutrition Facts : Calories 98.1, FatContent 5.3, SaturatedFatContent 3, CholesterolContent 14.7, SodiumContent 158, CarbohydrateContent 9.6, FiberContent 0.9, SugarContent 2.5, ProteinContent 3.4
TURNIP BALLS AND VERMICELLI SOUP RECIPE - SIMPLE CHINESE FOOD
Radish is rich in vitamin C and trace element zinc, which can help enhance the body’s immune function and improve disease resistance. The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion; help the absorption of nutrients: in radish The amylase can decompose starch and fat in food and make it fully absorbed. Radish contains lignin, which can improve the vitality of macrophages and swallow cancer cells. In addition, a variety of enzymes contained in radish can decompose carcinogenic nitrite and have anti-cancer effects.
Provided by Winter Solstice 2467
Total Time 10 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Sliced radish
- Add egg white, starch, chopped green onion, ginger, starch, pepper powder, a pinch of salt into the meat
- Stir the meat filling clockwise with chopsticks to strengthen the meat filling. Sticky.
- Add water to a pot and bring to a boil, add the shredded ginger and salt
- Add carrot shreds
- After boiling, use a small tea spoon or hand to squeeze out the shape of the ball, put it into the pot, boil to remove the foam
- Download fans
- After the balls float up, sprinkle with chopped green onion and white pepper, drizzle with sesame oil, turn off the heat and set aside
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