TURNIP OR RADISH RECIPES
CRISPY TURNIP 'FRIES' | ALLRECIPES
My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like.
Provided by Sheila Dull
Categories Side Dish Vegetables
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
- Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
- Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 82.8 calories, CarbohydrateContent 11.6 g, CholesterolContent 3.7 mg, FatContent 3.1 g, FiberContent 3.2 g, ProteinContent 3.2 g, SaturatedFatContent 1 g, SodiumContent 404.5 mg, SugarContent 6.6 g
RADISH RECIPES | BBC GOOD FOOD
Give your salads a peppery punch
Provided by Good Food team
Number Of Ingredients 1
GINA'S TURNIP GREENS RECIPE | THE NEELYS | FOOD NETWORK
Deselect All. 1 tablespoon olive oil. 1 shallot, chopped. 1 clove garlic, chopped. 1 teaspoon red pepper flakes. 1 1/2 pounds turnip greens, washed, stemmed, and chopped
From foodnetwork.com
From foodnetwork.com
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TURNIP CAKE (CHINESE LO BAK GO) - THE WOKS OF LIFE
16/02/2015 · This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year’s Day. As a result, it’s been etched in my mind as a wonderfully delicious tradition.
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From thewoksoflife.com
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TURNIP BENEFITS FOR THE GUT, HEART, WAISTLINE & IMMUNE ...
04/05/2018 · Turnip vs. Radish vs. Jicama. Despite their characteristic taste and appearance, turnips are often confused with other root vegetables.Radishes and turnips, for instance, belong to the same family of plants and share some similarities in terms of health benefits and nutrients, but there are some major differences that set them apart.
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16/01/2020 · Southerners love their greens. Though they might try new recipes from time to time, nothing is more comforting than the traditional pork-seasoned dish of turnip greens, kale, collards or mustard greens.And in true Southern tradition, greens must be served up with freshly baked cornbread for dipping with a side of pepper sauce (vinegar and small hot chili peppers).
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Daikon (Japanese for 'big root') or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is now [when?] available internationally.
From en.wikipedia.org
From en.wikipedia.org
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Watermelon radish is an heirloom Chinese daikon radish and botanically a member of the Brassica (mustard) family. Like most radishes the Watermelon radish contains isothiocyanate, a pungent chemical compound that when isolated makes an organic, natural pest repellent.
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From specialtyproduce.com
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07/07/2021 · If you are using fresh turnip greens with turnip attached, you might want to use the whole plant. Wash, peel, and cut a turnip into 1/4-inch cubes and cook it right along with the greens. The diced turnip root adds color, flavor, and texture to the greens.
From thespruceeats.com
From thespruceeats.com
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13/06/2021 · This digestive enzyme is not resistant to heat, so white radish is suitable to eat raw. 5 Easy Mooli Recipes. The oriental radish or bailuobo can be consumed cooked or raw. Popular recipes to cook the winter vegetables come from Japan, China, and India. Here are some easy mooli recipes for cooking the mild-tasting oriental vegetable at home.
From honestfoodtalks.com
From honestfoodtalks.com
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KKAKDUGI (CUBED RADISH KIMCHI) RECIPE BY MAANGCHI
01/08/2011 · Drain the juice from the radish into a small bowl. Add minced garlic, minced ginger, green onions, fish sauce, hot pepper flakes, and ? cup of the juice from the radish. *tip: The amount of hot pepper flakes you use depends on your taste; use ¼ cup hot pepper flakes for a mild version. For a vegetarian version, replace fish sauce with soy sauce.
From maangchi.com
From maangchi.com
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BOILED DAIKON RADISH - THE WOKS OF LIFE
07/01/2019 · We’ve published a handful of delicious recipes that feature my favorite wintry radish and really highlight the taste of Chinese home cooking: Easy Braised Turnip Rice Bowls, Chinese Braised Beef and Turnips, Braised Daikon with Salted Pork and Glass Noodles, and Oxtail Soup.
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AIR-FRYER TURNIP FRIES - THE DELICIOUS SPOON
21/04/2020 · Place the turnip pieces in the air-fryer basket and then on top of the baking sheet or likewise in the oven. Air-fry or bake for 20-25 minutes. Turn halfway through and continue cooking until turnip fries are softened and crispy on the edges. Remove from the air-fryer or oven.
From thedeliciousspoon.com
From thedeliciousspoon.com
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PICKLED DAIKON - MAKE THIS EASY PICKLED WHITE RADISH ...
09/08/2019 · In comparison to pickled or pickled mooli, takuan is a yellow pickled Japanese white radish. White radish and daikon are practically the same thing. Both of these recipes are a type of Japanese tsukemono (pickled things) which are very popular alongside main courses. This pickled daikon recipe however is more versatile and is not specific to ...
From greedygourmet.com
From greedygourmet.com
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8 WAYS TO EAT RADISHES AND RADISH GREENS
29/03/2021 · Combine radishes with turnips to make Lacto Fermented Radish and Turnip Roots. You can even ferment radish greens! Check out this recipe for Fermented Radish Tops. I included radishes in my recipe for Fermented Cattail Shoots, and they turned out lovely! Daikon radishes are also a common ingredient in homemade kimchi.
From growforagecookferment.com
From growforagecookferment.com
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EIGHT WAYS TO COOK TURNIPS - HARVEST TO TABLE
The turnip is round and squat and looks like an old-fashioned spinning top with a rosette of bright green leaves growing from the top. The upper portion of the turnip’s slightly flattened orb is lilac-purple and the bottom half is white. Young turnips can be radish sized; mature turnips can be as big as a large orange or bigger.
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From harvesttotable.com
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TURNIP NUTRITION FACTS AND HEALTH BENEFITS
12/04/2021 · Recipes. The turnip (Brassica rapa) is a root vegetable that has a flavor that changes as it matures. As members of the same family as cabbages, kale, broccoli, and cauliflower (cruciferous vegetables) their flavor is often compared to carrots when they are young and potatoes when they are mature. ... Turnips may be the size of a radish or the ...
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From verywellfit.com
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List of Food Ingredients at NDTV Food, List of Vegetables, know more about cooking, recipes & which Vegetables Ingredients are used in various cuisines. Want to have all possible nutrients, dietary fiber, proteins and minerals in one diet!? Blended with the goodness of fiber and the richness of minerals, vegetables are a must for balanced diet!
From food.ndtv.com
From food.ndtv.com
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We are committed to publishing fantastic recipes that are 100% compliant with the elimination phase of the Autoimmune Protocol. We have a unique, extensive collection, and signing up for our newsletter guarantees more nutrient-dense inspiration in your inbox every week!
From autoimmunewellness.com
From autoimmunewellness.com
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We package all of our products in a waterproof, resealable, and reusable bag. Our intent is that you use this package to collect your own seeds for next season!
From wildroseheritageseed.com
From wildroseheritageseed.com
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