APPLE TURNOVERS RECIPE | ALLRECIPES
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 8 turnovers
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, CarbohydrateContent 80 g, CholesterolContent 7.8 mg, FatContent 25.9 g, FiberContent 2.4 g, ProteinContent 4.8 g, SaturatedFatContent 7.7 g, SodiumContent 183.9 mg, SugarContent 49.8 g
PINEAPPLE TURNOVERS RECIPE - FOOD.COM
Make and share this Pineapple Turnovers recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 6 Turnovers, 6 serving(s)
Number Of Ingredients 9
Steps:
- To make the crust, mix all of the above until a smooth ball forms. Divide into 6 pieces and roll each out into an 8-inch circle.
- To make the filling, heat pineapple, sugar and milk until hot. Mix cornstarch with pineapple juice. Add to heated pineapple and mix well. Let cool. Spoon pineapple filling into the middle of each dough circle, making sure not to overfill.
- Fold over to close edges. Press edges together using the tines of a fork and seal with a little water. Use fork to puncture top of dough about 3 times for ventilation.
- Place on greased cookie sheet. Using a pastry brush, brush the beaten egg, mixed with the water, over each turnovers. Bake at 375 for about 15 minutes or until golden brown.
Nutrition Facts : Calories 1079.3, FatContent 29.8, SaturatedFatContent 21.3, CholesterolContent 46.4, SodiumContent 348.9, CarbohydrateContent 192.6, FiberContent 5.8, SugarContent 97.1, ProteinContent 14.8
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