TURKISH TAGINE RECIPES

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TURKEY TAGINE BIN YOUSSEF RECIPE | ALLRECIPES



Turkey Tagine bin Youssef Recipe | Allrecipes image

In Morocco, the family gathers around this communal dish and tears off pieces of bread to scoop up bites of the stew. This recipe is named for the family I lived with in Fez. Be sure to use a skillet with a convex lid! Serve with lots of soft pitas. Be careful not to burn your fingers!

Provided by Kat

Categories     Soups, Stews and Chili Recipes    Stews

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 14

2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
1 large onion, cut into 1/8-inch slices
1 large potato, peeled and sliced 1/8-inch thick
2 medium carrots, peeled and cut into 1/8-inch slices
2 small zucchini, cut into 1/8-inch slices
1 large green bell pepper, cut into 1/8-inch slices
3 medium tomatoes, chopped
3 cloves garlic, minced
¾ pound turkey breast, cut into 3/4-inch chunks
2 tablespoons vegetable oil
1 tablespoon olive oil

Steps:

  • Combine paprika, cumin, salt, and pepper in a small bowl to make spice mix.
  • Spread 1/2 of the onion slices in the bottom of a 10-inch skillet. Arrange potato slices in one layer on top, overlapping if needed. Repeat with carrots, zucchini, bell pepper, and tomatoes. Sprinkle garlic over tomatoes. Place turkey chunks on top, taking care to space them evenly over the whole dish. Sprinkle spice mix over turkey, top with remaining onion slices, and drizzle vegetable oil on top.
  • Cover skillet and cook over medium-low heat until turkey is no longer pink in the center and the top layer of onion slices is soft and translucent, about 40 minutes. Remove lid and let stand for 10 minutes. Drizzle with olive oil just before serving.

Nutrition Facts : Calories 332.7 calories, CarbohydrateContent 32 g, CholesterolContent 61.4 mg, FatContent 11.6 g, FiberContent 6.6 g, ProteinContent 27.1 g, SaturatedFatContent 1.9 g, SodiumContent 661.6 mg, SugarContent 8.3 g

FRUITY TURKEY TAGINE RECIPE | BBC GOOD FOOD



Fruity turkey tagine recipe | BBC Good Food image

Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew

Provided by Emily Kydd

Categories     Dinner, Main course

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6

Number Of Ingredients 16

1 tbsp olive oil
1 red onion , thickly sliced
3 carrots , thickly sliced on the diagonal
3 parsnips , thickly sliced on the diagonal
2 garlic cloves , crushed
2 tsp ras el hanout
500ml turkey or chicken stock
400g can chopped tomatoes
400g can chickpeas , drained and rinsed
140g mixture of dried apricots and prunes , roughly chopped
300g leftover turkey , cut into chunks
good drizzle of clear honey
½small bunch coriander , roughly chopped
1 tbsp flaked almonds
couscous , to serve
Greek yogurt , to serve

Steps:

  • Heat the oil in a large saucepan, add the onion and cook gently for 8 mins or until softened. Add the carrots and parsnips, and cook for 8 mins until starting to soften and brown a little. Stir in the garlic and ras el hanout, and cook for a further 30 secs. Tip in the stock, tomatoes, chickpeas, dried fruit and 150ml water. Season, bring to a simmer and cook for 25-30 mins until the vegetables are tender.
  • Add the turkey and simmer for 5 mins to warm through. Stir in the honey, then scatter over the coriander and almonds just before serving with couscous and Greek yogurt.

Nutrition Facts : Calories 343 calories, FatContent 9 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 11 grams fiber, ProteinContent 25 grams protein, SodiumContent 0.7 milligram of sodium

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