TURKEY YOGURT RECIPES

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LEFTOVER CHRISTMAS TURKEY RECIPES | BBC GOOD FOOD



Leftover Christmas turkey recipes | BBC Good Food image

Transform leftover roast turkey from your Christmas dinner into more filling meals. Try a fragrant turkey curry, comforting casserole or creamy pasta.

Provided by Good Food team

Number Of Ingredients 1

LEFTOVER CHRISTMAS TURKEY RECIPES | BBC GOOD FOOD



Leftover Christmas turkey recipes | BBC Good Food image

Transform leftover roast turkey from your Christmas dinner into more filling meals. Try a fragrant turkey curry, comforting casserole or creamy pasta.

Provided by Good Food team

Number Of Ingredients 1

More about "turkey yogurt recipes"

YOGURT PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Get your day off to a great start with these yummy yogurt pancakes. Short on time? Make a batch on the weekend! —Cheryll Baber, Homedale, Idaho
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Breakfast, Brunch
Calories 242 calories per serving
  • In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown., Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.
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TURKEY TIKKA MASALA RECIPE - NYT COOKING
This twist on the Punjabi-style curry gives a new life to leftover turkey. The turkey is marinated overnight in yogurt, turmeric, garam masala and garlic paste, imparting deep flavors and moisture. Tomatoes and cream add warmth, while serrano peppers give the tikka masala its kick. Serve it alongside steamed basmati rice for a deeply satisfying meal.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine indian
  • To serve, garnish with cilantro sprigs. Serve hot, with steamed basmati rice. Cover and refrigerate leftovers for up to 3 days, or freeze for up to 2 months.
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YOGURT PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Get your day off to a great start with these yummy yogurt pancakes. Short on time? Make a batch on the weekend! —Cheryll Baber, Homedale, Idaho
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Breakfast, Brunch
Calories 242 calories per serving
  • In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown., Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.
See details


TURKEY TIKKA MASALA RECIPE - NYT COOKING
This twist on the Punjabi-style curry gives a new life to leftover turkey. The turkey is marinated overnight in yogurt, turmeric, garam masala and garlic paste, imparting deep flavors and moisture. Tomatoes and cream add warmth, while serrano peppers give the tikka masala its kick. Serve it alongside steamed basmati rice for a deeply satisfying meal.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine indian
  • To serve, garnish with cilantro sprigs. Serve hot, with steamed basmati rice. Cover and refrigerate leftovers for up to 3 days, or freeze for up to 2 months.
See details


ONE-POT TURKEY CHILI AND BISCUITS RECIPE - NYT COOKING
In this streamlined recipe, turkey chili and buttery cornmeal biscuits are nestled together in the same skillet, and baked into a blissfully cozy one-pot meal. You can make the cornmeal batter and the chili several hours ahead — or even the night before — then bake them together right before serving, so the biscuits are at their most tender. A dollop of sour cream at the end isn’t strictly necessary, but the cool milkiness is lovely with the spicy, meaty chili. Yogurt makes a fine substitute. And if you’re looking to make this vegetarian, substitute faux meat or another can of beans for the turkey.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
  • Divide biscuit dough into 6 equal balls. Use your palm to flatten each ball into a 3/4-inch-thick disk. Arrange on top of turkey chili. Brush biscuits lightly with milk, and sprinkle grated Parmesan on top. Transfer skillet to oven and cook until biscuits are golden at the edges, 25 to 30 minutes. Let cool for 10 minutes before serving. Serve with sour cream and pickled jalapeños, if you like, and more scallions.
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MOM'S TURKEY SOUP RECIPE - SIMPLY RECIPES
Nov 10, 2021 · If you are working with a large turkey carcass, you may want to break up the bones a bit so they fit better in the pot. Place the turkey carcass, neck (if you haven't cooked it with the turkey), leftover skin and bones from dinner, into a large stock pot (at least 8 quart or 12 quart depending on the size of the turkey…
From simplyrecipes.com
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Feb 01, 2021 · Chef John's Turkey Burger recipe incorporates plain yogurt, lemon juice, bread crumbs, ground almonds, and seasoning for a well-balanced burger that happens to be low in fat. 8 of 17 …
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From canadianturkey.ca
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10 BEST HEALTHY TURKEY CASSEROLE RECIPES | YUMMLY
Jan 19, 2022 · thyme, onion, peas, olive oil spray, greek yogurt, cooked rice and 4 more Leftover Turkey Casserole with Stuffing Noshing With The Nolands pepper, half-and-half cream, …
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