TURKEY WITH LEMON BREAST RECIPES

Name: Lemon-Garlic Turkey Breast
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 12 servings.
Ingredients: 2 medium lemons, sliced; 1 bone-in turkey breast (6 to 7 pounds), skin removed; 1/4 cup minced fresh parsley; 8 garlic cloves, minced; 4 teaspoons grated lemon zest; 2 teaspoons salt-free lemon-pepper seasoning; 1-1/2 teaspoons salt

LEMON-GARLIC TURKEY BREAST RECIPE: HOW TO MAKE IT

Lemon-Garlic Turkey Breast Recipe: How to Make It image

It's simple to prepare a main dish that easily morphs into tender slices of lunch meat. This turkey breast is hearty, healthy and easy to make!—Sandra Hall, Decatur, Texas

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 medium lemons, sliced
1 bone-in turkey breast (6 to 7 pounds), skin removed
1/4 cup minced fresh parsley
8 garlic cloves, minced
4 teaspoons grated lemon zest
2 teaspoons salt-free lemon-pepper seasoning
1-1/2 teaspoons salt

Steps:

Line bottom of a greased 6-qt. slow cooker with three-fourths of the lemon slices. Place turkey over lemons, breast side up. Mix parsley, garlic, lemon zest, pepper seasoning and salt; rub over turkey. Top with remaining lemon slices. Cook, covered, on low until turkey is tender, 5-6 hours., Remove turkey from slow cooker; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for sauce; serve with turkey.

Nutrition Facts : Calories 197 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 371mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 43g protein. Diabetic Exchanges 6 lean meat.

LEMON-HERB TURKEY BREAST RECIPE: HOW TO MAKE IT

Lemon-Herb Turkey Breast Recipe: How to Make It image

The first time I tried this recipe, and told my kids I’d prepared the turkey differently, they threw a fit…until they tasted it. Now they make it in their own homes. The marinade makes the turkey moist and flavorful. Using a turkey breast is a nice change from preparing a whole turkey.

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 11

Ingredients

1 cup lemon juice
1/2 cup olive oil
1/4 cup soy sauce
1/2 cup packed fresh parsley sprigs
4 green onions, chopped
2 garlic cloves, peeled
1/2 teaspoon Dijon mustard
1/2 teaspoon each dried oregano and sage leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 bone-in turkey breast (6 to 7 pounds)

Steps:

In a blender, combine the lemon juice, oil, soy sauce, parsley, onions, garlic, mustard and seasonings; cover and process until smooth. Pour 1 cup marinade into a 2-gal. resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 24 hours. Cover and refrigerate remaining marinade for basting. , Line the bottom of a large shallow roasting pan with foil. Drain and discard marinade; place turkey on a rack in prepared pan. , Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes with reserved marinade. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving.,

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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