SLOW COOKER SMOTHERED TURKEY WINGS – PHILLY JAY COOKING
Tender, savory, soul food style Turkey Wings... Slow cooked in a crockpot with onions, peppers, and gravy. Succulent, hearty, and delicious. The perfect dish for a brisk winter evening.
Provided by PhillyboyJay
Total Time -456507 hours 46 minutes24S
Prep Time 30 minutes
Cook Time -456507 hours 46 minutes24S
Yield 3
Number Of Ingredients 2
Steps:
- 1. Preheat the crockpot: Turn the crockpot to high heat and close the lid.2. Season both sides of the turkey wings.3. Place a skillet over medium-high heat and add in the butter.4. Once melted, add in the turkey wings and sear on each side for 3 to 4 minutes, then remove and add them to the crockpot.5. Add the onions and peppers to the skillet and saute for 2 minutes, then remove and add to the crockpot with the turkey wings.6. Slurry for gravy: In a big bowl, combine the turkey broth, cream of chicken, and flour, then stir well.7. Pour the slurry into the crockpot over the turkey wings, cover with a lid, and cook for 3-1/2 to 4 hrs. 8. After 2 hrs, open the lid, move the turkey wings around and stir the gravy. Then close the lid and let them continue cooking until done.
Nutrition Facts : ServingSize 3
EASY CROCKPOT TURKEY CHILI RECIPE - HOW TO MAKE SLOW ...
This easy turkey chili is a weeknight dinner the whole family will love.
Provided by Lauren Miyashiro
Categories Sunday lunch weeknight meals winter dinner
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 17
Steps:
- In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until beginning to soften, about 4 minutes. Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point). Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker. To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until chili has thickened. Check for seasoning and season with salt and pepper to taste. Garnish with cheese and green onion, if desired.
Nutrition Facts : Calories 263 calories
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