TURKEY WINGS SLOW COOKER RECIPES RECIPES

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SLOW COOKER SMOTHERED TURKEY WINGS – PHILLY JAY COOKING



Slow Cooker Smothered Turkey Wings – Philly Jay Cooking image

Tender, savory, soul food style Turkey Wings... Slow cooked in a crockpot with onions, peppers, and gravy. Succulent, hearty, and delicious. The perfect dish for a brisk winter evening.

Provided by PhillyboyJay

Total Time -456507 hours 46 minutes24S

Prep Time 30 minutes

Cook Time -456507 hours 46 minutes24S

Yield 3

Number Of Ingredients 2

2 Lbs Turkey Wings1 Cup Onions, coarsely chopped1/2 Cup Green Peppers, coarsely chopped2 Tbs Butter4 Tbs All-Purpose Flour10 oz Campbell’s Cream of Chicken Soup1 Cup Turkey Broth2 Tsps Seasoning Salt1 Tsp Garlic Powder1 Tsp Onion Powder1/2 Tsp Ground Sage1/2 Tsp Dried Thyme1/2 Tsp Dried Rosemary1/2 Tsp Black Pepper
 

Steps:

  • 1. Preheat the crockpot: Turn the crockpot to high heat and close the lid.2. Season both sides of the turkey wings.3. Place a skillet over medium-high heat and add in the butter.4. Once melted, add in the turkey wings and sear on each side for 3 to 4 minutes, then remove and add them to the crockpot.5. Add the onions and peppers to the skillet and saute for 2 minutes, then remove and add to the crockpot with the turkey wings.6. Slurry for gravy: In a big bowl, combine the turkey broth, cream of chicken, and flour, then stir well.7. Pour the slurry into the crockpot over the turkey wings, cover with a lid, and cook for 3-1/2 to 4 hrs. 8. After 2 hrs, open the lid, move the turkey wings around and stir the gravy. Then close the lid and let them continue cooking until done. 

Nutrition Facts : ServingSize 3

EASY CROCKPOT TURKEY CHILI RECIPE - HOW TO MAKE SLOW ...



Easy Crockpot Turkey Chili Recipe - How To Make Slow ... image

This easy turkey chili is a weeknight dinner the whole family will love.

Provided by Lauren Miyashiro

Categories     Sunday lunch    weeknight meals    winter    dinner

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 17

1 tbsp.

extra-virgin olive oil

1

red onion, finely chopped

1

green Bell Pepper, chopped

1 1/2 lb.

ground turkey

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

2 tbsp.

tomato paste

1

(28-oz.) can chopped tomatoes 

1

(15-oz.) can black beans, rinsed and drained

1

(15-oz.) can kidney beans, rinsed and drained

1 1/2 c.

low-sodium chicken broth

2 tsp.

chili powder

1 tsp.

ground cumin

1 tsp.

dried oregano

Shredded cheddar, for garnish

Thinly sliced green onions, for garnish

Steps:

  • In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until beginning to soften, about 4 minutes. Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point). Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker. To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until chili has thickened. Check for seasoning and season with salt and pepper to taste. Garnish with cheese and green onion, if desired.

Nutrition Facts : Calories 263 calories

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