TURKEY TATER TOT CASSEROLE RECIPES

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EASY TATER TOT CASSEROLE | JUST A PINCH RECIPES



Easy Tater Tot Casserole | Just A Pinch Recipes image

Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch up the veggies with what you prefer. We opted for ground beef, but ground turkey would be great too. The soup mixture adds a creaminess that mixes with the tater tots. A weeknight meal that's perfect for a busy parent. If there is any left at the end of the meal, it heats up well for leftovers the next day.

Provided by Muna Escobar @supermomma5

Categories     Other Main Dishes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 7

1 pound(s) ground beef or turkey, browned, seasoned & drained
2-3 cup(s) canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional)
2 pound(s) frozen tater tots
1 can(s) cream of chicken soup (10.5 oz)
1 can(s) cream of mushroom soup (10.5 oz)
1 1/2 cup(s) milk
8-12 ounce(s) cheddar cheese, shredded

Steps:

  • Spread meat into a 13x9 greased casserole dish.
  • At this point you can add a layer of your optional vegetable of choice.
  • Combine the soups and milk.
  • Cover vegetables with tater tots. Pour soup/milk sauce evenly over the tater tots.
  • Bake for 60 minutes at 350 degrees.
  • Add the cheese and bake for 10-15 more minutes.

CHEDDAR TURKEY CASSEROLE RECIPE: HOW TO MAKE IT



Cheddar Turkey Casserole Recipe: How to Make It image

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 13

4 cups uncooked spiral pasta
1 garlic clove, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups shredded cheddar cheese
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
1/2 cup slivered almonds

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

Nutrition Facts : Calories 513 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 46g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 31g protein.

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