TURKEY TAMALE PIE RECIPE RECIPES
TURKEY TAMALE PIE RECIPE - FOOD.COM
A healthier version of a beef tamale--and in a convenient casserole form. (even better as leftovers)
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Brown turkey with chili powder.
- Add soup, pepper, corn, salsa, and water--cover and cook for 5 minutes.
- Spoon into casserole dish--place prepared corn mix onto top. Bake about 20 minutes.
Nutrition Facts : Calories 368.8, FatContent 7, SaturatedFatContent 1.7, CholesterolContent 47.7, SodiumContent 522, CarbohydrateContent 53.1, FiberContent 6.1, SugarContent 16.8, ProteinContent 25.4
TURKEY TAMALE PIE RECIPE - BETTYCROCKER.COM
Traditional tamale ingredients join turkey in this pot pie version of a Southwest classic.
Provided by Betty Crocker Kitchens
Total Time 4 hours 15 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 20
Steps:
- Rinse corn husks and remove silk. Cover husks with warm water; let stand at least 2 hours until softened.
- In food processor or blender, place 1/2 cup almonds. Cover and process until finely ground; set aside. In 1 1/2-quart saucepan, heat oil over medium heat. Cook onion and garlic in oil about 8 minutes, stirring frequently, until onion is tender. Stir in tomato sauce, paprika, red chile and red pepper. Heat to boiling; reduce heat. Simmer 1 minute, stirring constantly. Stir in ground almonds.
- In medium bowl, mix 1/2 cup of the sauce, the turkey, slivered almonds, raisins, bell pepper and green chiles. Set aside. Reserve remaining sauce.
- Heat oven to 350°F. Grease 10-inch springform pan. In large bowl, beat all dough ingredients with electric mixer on low speed, scraping bowl constantly, until well blended. Beat on medium speed 1 minute.
- Drain corn husks; pat dry. Line pan with corn husks, extending pointed ends of husks over side of pan. Spread half of the dough over husks on bottom of pan; cover with turkey mixture. Spread remaining dough over turkey mixture up to edge of pan. Cover top of pan with piece of heavy-duty foil, 15 inches long, shaping down over side of pan (pointed ends of corn husks will bend down against outside of pan).
- Bake about 1 1/2 hours or until dough is set and slightly dry. Carefully remove side of pan. Serve tamale pie with remaining warm sauce and sour cream.
Nutrition Facts : Calories 540 , CarbohydrateContent 48 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 8 g, ProteinContent 23 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 840 mg
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