TURKEY TAIL MUSHROOM PREPARATION RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROAST TURKEY WITH VEGETABLE STUFFING - FOOD, COOKING RECIPES



Roast Turkey with Vegetable Stuffing - Food, Cooking Recipes image

This beautiful bird will satisfy both the meat lovers and vegetable lovers at your table.

Provided by Betty Crocker Kitchens

Total Time 5 hours 40 minutes

Prep Time 45 minutes

Yield 24

Number Of Ingredients 13

2 tablespoons butter or margarine
2 medium celery stalks, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh sage leaves or 1 teaspoon dried sage leaves
1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
3/4 teaspoon chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon leaves
1/2 teaspoon salt
7 cups soft bread cubes
2 medium carrots, shredded (1 1/2 cups)
1 medium zucchini, shredded (1 cup)
1 cup chopped fresh mushroom (4 ounces)
1 whole turkey, 12 pounds, thawed if frozen

Steps:

  • Heat oven to 325°F. Melt butter in 10-inch nonstick skillet over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in parsley, sage, marjoram, tarragon and salt. Mix bread cubes, carrots, zucchini and mushrooms in large bowl. Add celery mixture; toss.
  • Fill wishbone area of turkey with stuffing first. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly with stuffing. (Place any remaining stuffing in small ungreased baking dish; cover and refrigerate. Place in oven with turkey the last 30 minutes of roasting.) Tuck drumsticks under band of skin at tail, or tie together with heavy string, then tie to tail.
  • Place turkey, breast side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Roast uncovered 3 1/2 to 4 1/2 hours or until thermometer reads 165°F and drumsticks move easily when lifted or twisted. Thermometer inserted in center of stuffing should read 165°F.When two-thirds done, cut band of skin or string holding legs. Place a tent of aluminum foil loosely over turkey when it begins to turn golden brown. Let turkey stand 20 minutes before carving. Cover and refrigerate any remaining turkey and stuffing separately.

Nutrition Facts : Calories 320 , CarbohydrateContent 7 g, CholesterolContent 105 mg, FiberContent 1 g, ProteinContent 34 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 220 mg

BROILED LOBSTER TAILS RECIPE | ALLRECIPES



Broiled Lobster Tails Recipe | Allrecipes image

This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

Provided by SKYGRETCH

Categories     Lobster Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

2 whole lobster tails
½ cup butter, melted
½ teaspoon ground paprika
salt to taste
ground white pepper, to taste
1 lemon - cut into wedges, for garnish

Steps:

  • Preheat the broiler.
  • Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
  • Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

Nutrition Facts : Calories 591.8 calories, CarbohydrateContent 7.4 g, CholesterolContent 302.5 mg, FatContent 48 g, FiberContent 2.9 g, ProteinContent 37 g, SaturatedFatContent 29.5 g, SodiumContent 891.1 mg, SugarContent 0.1 g

More about "turkey tail mushroom preparation recipes"

STEAK TIPS WITH MUSHROOM SAUCE RECIPE | ALLRECIPES
Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Sirloin Steak
Calories 454.6 calories per serving
  • When the sauce is reduced, stir in the other can of beef broth, and garlic. Return to a boil, and continue to cook for another 5 to 10 minutes. Sauce will be thin like au jus. Whisk in flour, and cook until the sauce is the desired thickness. Taste and adjust seasoning if necessary. Stir in the mushrooms. Serve tips with mushroom sauce spooned over.
See details


HOW TO MAKE A MUSHROOM DOUBLE-EXTRACTION TINCTURE – HERBAL ...
This process, known as “double extraction” or “dual extraction,” is a method commonly used for immune-modulating herbs, including many of the well-known mushrooms such as reishi (Ganoderma spp.), maitake (Grifola frondosa), shiitake (Lentinula edodes), turkey tail …
From theherbalacademy.com
See details


HOW TO GRILL A TURKEY (RECIPE AND TIPS) - TASTE OF HOME
Nov 19, 2021 · Benefits of Grilling Turkey. Grilling, in general, is a great healthy way to cook meat and poultry. Grilling requires using less fat than other, more traditional, preparation methods and studies have shown that it preserves certain nutrients, like …
From tasteofhome.com
See details


SLOW-ROASTED BEEF TENDERLOIN WITH THYME - RECIPE - FINECOOKING
Preparation. Heat the oven to 250°F. Season the beef generously with salt and pepper. Fold the thin tail piece under itself to create a roast of even thickness. Using twine, tie the beef at regular intervals to help it hold its shape during cooking. Tuck the thyme beneath the …
From finecooking.com
See details


TOP MEDICINAL MUSHROOM PRODUCTS THAT WORK (BEST ...
Jan 13, 2022 · The mushroom supplement contains 1.28g of mushroom extracts from reishi, cordyceps, turkey tail mushrooms, Polyporus, royal Agaricus, and maitake mushrooms. Additionally, the company added a supplemental dose of 50mg beta-glucan to maximize …
From sanjuanjournal.com
See details


6 FABULOUS LOBSTER RECIPES! (CRAYFISH) | RECIPETIN EATS
Dec 23, 2020 · 4. Lemon Browned Butter Sauce for Lobster. Called Beurre noisette in French, this is a brilliant luxurious sauce for all types of seafood and is a very popular sauce recipe used for fish.The reason it’s so good is because it’s not just melted butter with …
From recipetineats.com
See details


PILAF - WIKIPEDIA
Etymology. According to the Oxford English Dictionary, Third Edition (2006) the English word pilaf, which is the later and North American English form, is a borrowing from Turkish, its etymon, or linguistic ancestor, the Turkish pilav, whose etymon is the Persian pilāv; "pilaf…
From en.m.wikipedia.org
See details


CHRISTMAS DINNER PARTY RECIPES - GREAT BRITISH CHEFS
Christmas is a time for eating, drinking and getting much merrier than intended at the start of the evening, but with everyone else in the country having the same idea as you attempting a night out on the town can feel like more of an ordeal than an occasion. Avoid the …
From greatbritishchefs.com
See details


CHRISTMAS DINNER PARTY RECIPES - GREAT BRITISH CHEFS
Christmas is a time for eating, drinking and getting much merrier than intended at the start of the evening, but with everyone else in the country having the same idea as you attempting a night out on the town can feel like more of an ordeal than an occasion. Avoid the …
From greatbritishchefs.com
See details


SUJUK - WIKIPEDIA
Sujuk or sucuk is a dry, spicy and fermented sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines.Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but horse meat is also often used in …
From en.m.wikipedia.org
See details


LOBSTER FRA DIAVOLO RECIPE - CLASSIC LOBSTER FRA DIAVOLO ...
Jan 07, 2021 · To me, lobster fra diavolo has always meant that this would be a special occasion, a special dinner. Pasta, loaded with lobster and a spicy, garlicky, rich tomato sauce, served with lots of bread and, once I was old enough, red wine — rarely served in fancy …
From honest-food.net
See details


20 NEW YEAR'S FOODS TO EAT FOR GOOD LUCK
Dec 08, 2020 · One of France's new year traditions actually takes place a few days after Jan. 1. According to France 24, a Paris-based news network, the galette des rois, or kings cake, is traditionally eaten on ...
From msn.com
See details


CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more.
From ehow.com
See details


100 CHEAP & EASY DINNER RECIPES FOR WHEN LIFE GETS HECTIC
Mar 07, 2017 · This classic American favorite is loaded with hearty turkey, inexpensive vegetables, and bread for bulk that fills up big eaters. Use turkey bacon or simply omit bacon to make the sandwich even cheaper, healthier, and quicker to prepare. Recipe: Boar's …
From blog.cheapism.com
See details


HOW TO MAKE AN HERBAL DECOCTION – HERBAL ACADEMY
A decoction is an herbal preparation created by boiling herbs in liquid, usually water. Herbalist James Green explains, “the object of preparing decoctions is to secure, in aqueous solution, the soluble active principles of herbs that are hard and woody and have …
From theherbalacademy.com
See details


20 NEW YEAR'S EVE FOOD TRADITIONS — LUCKY FOODS FOR NEW YEAR
Dec 08, 2021 · One of France's new year traditions actually takes place a few days after Jan. 1. According to France 24, a Paris-based news network, the galette des rois, or kings cake, is traditionally eaten on ...
From womansday.com
See details


61 WARM AND COZY FALL DINNER IDEAS - THESPRUCEEATS.COM
Oct 04, 2021 · You don't have to wait for Thanksgiving to try this outrageously tasty deep-fried turkey recipe. Using turkey breasts (versus a whole bird) is a much easier way to make deep-fried turkey, and uses far less oil. In well under an hour, you'll get tender, moist turkey …
From thespruceeats.com
See details


FOOD & DRINK | MASSY STORES TRINIDAD
Preparation time: 4-5hrs / Serves 6 persons Ingredients: 4 lbs turkey thighs and breast, skin removed Salt and pepper Spices to your liking e.g. thyme,… Read more Kurma
From massystorestt.com
See details


THE COMPLETE GLOSSARY OF COOKING TERMS FOR THE CULINARY ...
Horn of Plenty Mushroom. This is a wild mushroom with a hollow, funnel-shaped cap and is dark gray or black in color. Because of this, it also has the name etrumpet of deathe. This mushroom is somewhat stringy, but has a robust flavor and may be used to flavor sauces, soups, or any other mushroom preparation…
From escoffier.edu
See details


CARNIVAL CRUISE MENUS | CRUISEMAPPER
Nov 25, 2015 · In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). In May 2019, to the Hub App was added the drink delivery function as passengers now …
From cruisemapper.com
See details


FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.
From fdc.nal.usda.gov
See details


20 NEW YEAR'S EVE FOOD TRADITIONS — LUCKY FOODS FOR NEW YEAR
Dec 08, 2021 · One of France's new year traditions actually takes place a few days after Jan. 1. According to France 24, a Paris-based news network, the galette des rois, or kings cake, is traditionally eaten on ...
From womansday.com
See details


61 WARM AND COZY FALL DINNER IDEAS - THESPRUCEEATS.COM
Oct 04, 2021 · You don't have to wait for Thanksgiving to try this outrageously tasty deep-fried turkey recipe. Using turkey breasts (versus a whole bird) is a much easier way to make deep-fried turkey, and uses far less oil. In well under an hour, you'll get tender, moist turkey …
From thespruceeats.com
See details


400-CALORIE DINNERS TO HELP YOU LOSE WEIGHT | COOKING LIGHT
Nov 13, 2018 · Think of egg foo young as a cross between an American-style omelet and a crispy Chinese pancake, loaded with vegetables and topped with a savory mushroom “gravy.” It’s a super-speedy meal thanks to packaged broccoli slaw, matchstick-cut …
From cookinglight.com
See details


FOOD & DRINK | MASSY STORES TRINIDAD
Preparation time: 4-5hrs / Serves 6 persons Ingredients: 4 lbs turkey thighs and breast, skin removed Salt and pepper Spices to your liking e.g. thyme,… Read more Kurma
From massystorestt.com
See details


THE COMPLETE GLOSSARY OF COOKING TERMS FOR THE CULINARY ...
Horn of Plenty Mushroom. This is a wild mushroom with a hollow, funnel-shaped cap and is dark gray or black in color. Because of this, it also has the name etrumpet of deathe. This mushroom is somewhat stringy, but has a robust flavor and may be used to flavor sauces, soups, or any other mushroom preparation…
From escoffier.edu
See details