TURKEY TAIL MUSHROOM PREPARATION RECIPES

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ROAST TURKEY WITH VEGETABLE STUFFING - FOOD, COOKING RECIPES



Roast Turkey with Vegetable Stuffing - Food, Cooking Recipes image

This beautiful bird will satisfy both the meat lovers and vegetable lovers at your table.

Provided by Betty Crocker Kitchens

Total Time 5 hours 40 minutes

Prep Time 45 minutes

Yield 24

Number Of Ingredients 13

2 tablespoons butter or margarine
2 medium celery stalks, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh sage leaves or 1 teaspoon dried sage leaves
1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
3/4 teaspoon chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon leaves
1/2 teaspoon salt
7 cups soft bread cubes
2 medium carrots, shredded (1 1/2 cups)
1 medium zucchini, shredded (1 cup)
1 cup chopped fresh mushroom (4 ounces)
1 whole turkey, 12 pounds, thawed if frozen

Steps:

  • Heat oven to 325°F. Melt butter in 10-inch nonstick skillet over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in parsley, sage, marjoram, tarragon and salt. Mix bread cubes, carrots, zucchini and mushrooms in large bowl. Add celery mixture; toss.
  • Fill wishbone area of turkey with stuffing first. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly with stuffing. (Place any remaining stuffing in small ungreased baking dish; cover and refrigerate. Place in oven with turkey the last 30 minutes of roasting.) Tuck drumsticks under band of skin at tail, or tie together with heavy string, then tie to tail.
  • Place turkey, breast side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Roast uncovered 3 1/2 to 4 1/2 hours or until thermometer reads 165°F and drumsticks move easily when lifted or twisted. Thermometer inserted in center of stuffing should read 165°F.When two-thirds done, cut band of skin or string holding legs. Place a tent of aluminum foil loosely over turkey when it begins to turn golden brown. Let turkey stand 20 minutes before carving. Cover and refrigerate any remaining turkey and stuffing separately.

Nutrition Facts : Calories 320 , CarbohydrateContent 7 g, CholesterolContent 105 mg, FiberContent 1 g, ProteinContent 34 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 220 mg

BROILED LOBSTER TAILS RECIPE | ALLRECIPES



Broiled Lobster Tails Recipe | Allrecipes image

This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

Provided by SKYGRETCH

Categories     Lobster Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

2 whole lobster tails
½ cup butter, melted
½ teaspoon ground paprika
salt to taste
ground white pepper, to taste
1 lemon - cut into wedges, for garnish

Steps:

  • Preheat the broiler.
  • Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
  • Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

Nutrition Facts : Calories 591.8 calories, CarbohydrateContent 7.4 g, CholesterolContent 302.5 mg, FatContent 48 g, FiberContent 2.9 g, ProteinContent 37 g, SaturatedFatContent 29.5 g, SodiumContent 891.1 mg, SugarContent 0.1 g

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