TURKEY SUGAR COOKIES RECIPES

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THANKSGIVING TURKEY COOKIES RECIPE - PILLSBURY.COM



Thanksgiving Turkey Cookies Recipe - Pillsbury.com image

The best part about these Thanksgiving cookies is how they'll keep little fingers busy decorating while you take care of the real turkey! Turkey sugar cookies start gobbling fast with Pillsbury™ Sugar Cookie Dough or Pillsbury™ Ready To Bake!™ Sugar Cookie Dough so little helpers can start decorating Thanksgiving desserts. Bring these turkey sugar cookies to life with candy corn, chocolate frosting, orange icing, candy, and black decorating gel.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 6

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough or 1 package (16 oz) refrigerated Pillsbury™ Ready To Bake!™ Sugar Cookie Dough (24 Count)
2/3 cup chocolate creamy frosting (from 16 oz container)
Candy corn
Orange decorating icing
M&M's® Minis™ chocolate candy
Black decorating gel

Steps:

  • Bake cookies as directed on roll or package. Cool completely, about 15 minutes.
  • Spoon chocolate frosting into 1-quart freezer storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
  • Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.

Nutrition Facts : Calories 300 , CarbohydrateContent 55 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie (cookie and frosting only), SodiumContent 190 mg, SugarContent 39 g, TransFatContent 0 g

TURKEY RECIPES | BBC GOOD FOOD



Turkey recipes | BBC Good Food image

Our incredible turkey recipes make the perfect crowd-pleasing centrepiece, whether you want a traditional roast, a simple turkey crown recipe or a modern bird with all the trimmings.

Provided by Good Food team

Number Of Ingredients 1

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VANILLA SUGAR COOKIES | MCCORMICK
For an additional flourish, decorate these no-roll sugar cookies with homemade Colored Sugar (recipe follows) or Sugar Cookie Icing.
From mccormick.com
Cuisine American,
Calories 171 per serving
  • Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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CHRISTMAS TURKEY | TURKEY RECIPES | JAMIE OLIVER RECIPES
I've kept this roast turkey recipe simple and hassle-free – Christmas should be about fun after all!
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 448 calories per serving
    1. If you’re worried about cooking the perfect Christmas turkey because you’re afraid you’ll get it wrong, don’t be. This recipe is nice and simple and will help you achieve brilliant results for your Christmas meal.
    2. Take your turkey out of the fridge about an hour before you’re ready to cook it so it comes up to room temperature before roasting. Give it a good rinse then pat it dry with some kitchen paper, making sure you soak up any water in the cavity. Drizzle the meat with a good lug of olive oil, add a few good sprinkles of salt and pepper and then rub this seasoning all over the bird, making sure you get in to all the nooks and crannies.
    3. Preheat your oven to full whack then get started on your stuffing. Pour a lug or two of olive oil into a large pan on a medium heat and fry off your chopped onion for about 10 minutes or until softened. Stir in a good pinch of salt and pepper, the ground nutmeg and your chopped sage leaves, then continue to fry and stir for another minute or two.
    4. Spoon the onion mixture into a large bowl and let it cool completely. Once cooled, add your pork mince and breadcrumbs and use your hands to really scrunch everything together. Once it’s mixed really well, bring the stuffing together into a ball, then cover and chill until you’re ready to stuff your turkey.
    5. Pull the skin at the neck-end back so you can see a cavity and push about half of your stuffing inside your turkey. Not too much: you don’t want to pack it so tightly it slows down the cooking. Once done, pull and fold the skin over the opening and tuck it under the bird so it looks nice.
    6. Turn the turkey around and drop a few small pieces of stuffing into the larger cavity along with your clementine halves and a few sprigs of rosemary. Place your roughly chopped veg in the bottom of a roasting pan and lay your turkey on top. Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours.
    7. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.
    8. When the time is up, take your turkey out of the oven and stick a small sharp knife into the fattest part of the thigh. If the juices run clear and the meat pulls apart easily, it’s ready. If not, pop the turkey back in the oven to cook for a bit longer then check again. When you're confident it's cooked, rest the turkey for at least 1 hour, preferably 2 hours for bigger birds. Meanwhile you can get your veg and gravy ready.
See details


EASY CHOCOLATE SUGAR COOKIES RECIPE - BETTYCROCKER.COM
Rethink the possibilities of your classic Betty Crocker™ sugar cookie mix! Add a little baking chocolate and transform your simple mix into deliciously decadent chocolate sugar cookies with a crinkled powdered sugar top that’s impossible to resist. We can’t get enough of this easy-to-make chocolate sugar cookie recipe because it needs only six ingredients and takes 15 minutes of prep-time before your dough is ready for the oven. Ready to roll? Of course you are. Before you add these to the oven, roll your dough in powdered sugar before baking for the perfect finishing touch to these delicious chocolate treats.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 90 per serving
  • Bake 8 to 10 minutes or until tops are cracked and edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Sprinkle with additional powdered sugar, if desired. Store in airtight container at room temperature.
See details


THANKSGIVING TURKEY COOKIES RECIPE - PILLSBURY.COM
The best part about these Thanksgiving cookies is how they'll keep little fingers busy decorating while you take care of the real turkey! Turkey sugar cookies start gobbling fast with Pillsbury™ Sugar Cookie Dough or Pillsbury™ Ready To Bake!™ Sugar Cookie Dough so little helpers can start decorating Thanksgiving desserts. Bring these turkey sugar cookies to life with candy corn, chocolate frosting, orange icing, candy, and black decorating gel.
From pillsbury.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 300 per serving
  • Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
See details


TURKEY RECIPES | BBC GOOD FOOD
Our incredible turkey recipes make the perfect crowd-pleasing centrepiece, whether you want a traditional roast, a simple turkey crown recipe or a modern bird with all the trimmings.
From bbcgoodfood.com
See details


VANILLA SUGAR COOKIES | MCCORMICK
For an additional flourish, decorate these no-roll sugar cookies with homemade Colored Sugar (recipe follows) or Sugar Cookie Icing.
From mccormick.com
Cuisine American,
Calories 171 per serving
  • Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
See details


CHRISTMAS TURKEY | TURKEY RECIPES | JAMIE OLIVER RECIPES
I've kept this roast turkey recipe simple and hassle-free – Christmas should be about fun after all!
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 448 calories per serving
    1. If you’re worried about cooking the perfect Christmas turkey because you’re afraid you’ll get it wrong, don’t be. This recipe is nice and simple and will help you achieve brilliant results for your Christmas meal.
    2. Take your turkey out of the fridge about an hour before you’re ready to cook it so it comes up to room temperature before roasting. Give it a good rinse then pat it dry with some kitchen paper, making sure you soak up any water in the cavity. Drizzle the meat with a good lug of olive oil, add a few good sprinkles of salt and pepper and then rub this seasoning all over the bird, making sure you get in to all the nooks and crannies.
    3. Preheat your oven to full whack then get started on your stuffing. Pour a lug or two of olive oil into a large pan on a medium heat and fry off your chopped onion for about 10 minutes or until softened. Stir in a good pinch of salt and pepper, the ground nutmeg and your chopped sage leaves, then continue to fry and stir for another minute or two.
    4. Spoon the onion mixture into a large bowl and let it cool completely. Once cooled, add your pork mince and breadcrumbs and use your hands to really scrunch everything together. Once it’s mixed really well, bring the stuffing together into a ball, then cover and chill until you’re ready to stuff your turkey.
    5. Pull the skin at the neck-end back so you can see a cavity and push about half of your stuffing inside your turkey. Not too much: you don’t want to pack it so tightly it slows down the cooking. Once done, pull and fold the skin over the opening and tuck it under the bird so it looks nice.
    6. Turn the turkey around and drop a few small pieces of stuffing into the larger cavity along with your clementine halves and a few sprigs of rosemary. Place your roughly chopped veg in the bottom of a roasting pan and lay your turkey on top. Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours.
    7. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.
    8. When the time is up, take your turkey out of the oven and stick a small sharp knife into the fattest part of the thigh. If the juices run clear and the meat pulls apart easily, it’s ready. If not, pop the turkey back in the oven to cook for a bit longer then check again. When you're confident it's cooked, rest the turkey for at least 1 hour, preferably 2 hours for bigger birds. Meanwhile you can get your veg and gravy ready.
See details


EASY CHOCOLATE SUGAR COOKIES RECIPE - BETTYCROCKER.COM
Rethink the possibilities of your classic Betty Crocker™ sugar cookie mix! Add a little baking chocolate and transform your simple mix into deliciously decadent chocolate sugar cookies with a crinkled powdered sugar top that’s impossible to resist. We can’t get enough of this easy-to-make chocolate sugar cookie recipe because it needs only six ingredients and takes 15 minutes of prep-time before your dough is ready for the oven. Ready to roll? Of course you are. Before you add these to the oven, roll your dough in powdered sugar before baking for the perfect finishing touch to these delicious chocolate treats.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 90 per serving
  • Bake 8 to 10 minutes or until tops are cracked and edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Sprinkle with additional powdered sugar, if desired. Store in airtight container at room temperature.
See details


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How to Make Lemon Sugar Cookies. Cream butter and sugar in a mixing bowl. Stir in flour, baking powder, baking soda, and salt. Roll 1-inch balls of cookie dough. Bake in 350°F oven for 9-11 minutes. Mix together water and powdered sugar. Drizzle the glaze over the cookies …
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Sep 13, 2021 · What makes sugar cookies soft? There are two main factors that keep these cookies soft for days: Powdered Sugar: instead of using granulated sugar, this recipe uses powdered. Powdered sugar has a teeny bit of cornstarch in it to keep it from clumping and that plus the powdery consistency of confectioners sugar keeps the cookies …
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Dec 12, 2021 · Gluten Free Cream Cheese Sugar Cookies. Use a 1:1 gluten free flour in place of the all purpose flour. Cinnamon-Sugar Cream Cheese Cookies. Mix 1/2 to 1 teaspoon of cinnamon into the frosting, to taste. Storage and Freezing Tips. To Store. Storing your cookies …
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UNFUSSY SUGAR COOKIES – SMITTEN KITCHEN
Dec 13, 2019 · 5. No piping bags, food dye, and while we’re at it, no tweezers. Okay, I cheated because I bought a roll of these in 2015 and will never use them up, but my goal here was a decorated sugar cookie that required no paintbrushes or piping tips. Dipping cookies …
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SUGAR COOKIE RECIPES | ALLRECIPES
Find easy recipes for sugar cookies that are perfect for decorating, plus recipes for colored sugar, frosting, and more! closeup of a maple leaf-shaped sugar cookie decorated with a glossy red, orange, …
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EASY SUGAR COOKIES RECIPE | ALLRECIPES
Only tweak I made was using an extra 1/2 teaspoon of vanilla. Made two dozen sugar cookies, flattening with a sugar-coated drinking glass, then made one dozen as Snickerdoodles (rolled the balls in cinnamon sugar), and the last dozen as Christmas thumbprints (rolled in green or red sugar…
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See details


GLAZED LEMON SUGAR COOKIES - SWANKY RECIPES
How to Make Lemon Sugar Cookies. Cream butter and sugar in a mixing bowl. Stir in flour, baking powder, baking soda, and salt. Roll 1-inch balls of cookie dough. Bake in 350°F oven for 9-11 minutes. Mix together water and powdered sugar. Drizzle the glaze over the cookies …
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MY FAVORITE ROLL OUT SUGAR COOKIES | CRAZY FOR CRUST
Sep 13, 2021 · What makes sugar cookies soft? There are two main factors that keep these cookies soft for days: Powdered Sugar: instead of using granulated sugar, this recipe uses powdered. Powdered sugar has a teeny bit of cornstarch in it to keep it from clumping and that plus the powdery consistency of confectioners sugar keeps the cookies …
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See details


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Dec 12, 2021 · Gluten Free Cream Cheese Sugar Cookies. Use a 1:1 gluten free flour in place of the all purpose flour. Cinnamon-Sugar Cream Cheese Cookies. Mix 1/2 to 1 teaspoon of cinnamon into the frosting, to taste. Storage and Freezing Tips. To Store. Storing your cookies …
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See details


UNFUSSY SUGAR COOKIES – SMITTEN KITCHEN
Dec 13, 2019 · 5. No piping bags, food dye, and while we’re at it, no tweezers. Okay, I cheated because I bought a roll of these in 2015 and will never use them up, but my goal here was a decorated sugar cookie that required no paintbrushes or piping tips. Dipping cookies …
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See details


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