TURKEY STUFFING RECIPE WITH SAUSAGE RECIPES

Name: Roast potato, turkey, sausage & stuffing pie
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 tbsp olive oil or rapeseed oil; knob of butter; 1large onion , halved and sliced; 6 sausages or 8 chipolatas (leftover pigs in blankets are fine too); 2 tsp English mustard powder; 50g plain flour; 1 chicken stock cube , crumbled; 150ml white wine; 500ml chicken stock or leftover gravy; 6 stuffing balls, leftover or shop-bought; 300g cooked turkey , shredded; 1 tbsp wholegrain mustard; 100g low-fat crème fraîche; small bunch parsley , chopped; 800g leftover roast potatoes; 20g mature cheddar , grated

ROAST POTATO, TURKEY, SAUSAGE & STUFFING PIE RECIPE | BBC ...

Roast potato, turkey, sausage & stuffing pie recipe | BBC ... image

This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Bake until golden brown and tuck in!

Provided by Cassie Best

Categories Dinner, Main course, Supper

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1 tbsp olive oil or rapeseed oil
knob of butter
1large onion , halved and sliced
6 sausages or 8 chipolatas (leftover pigs in blankets are fine too)
2 tsp English mustard powder
50g plain flour
1 chicken stock cube , crumbled
150ml white wine
500ml chicken stock or leftover gravy
6 stuffing balls, leftover or shop-bought
300g cooked turkey , shredded
1 tbsp wholegrain mustard
100g low-fat crème fraîche
small bunch parsley , chopped
800g leftover roast potatoes
20g mature cheddar , grated

Steps:

Heat the oil and butter in a large, shallow ovenproof casserole dish. Add the onion and cook for 10 mins until really soft. Push the onion to one side of the dish and add the sausages, browning them all over (skip this step if you’re using cooked leftovers).
Remove the sausages from the dish and set aside to cool a little. Stir the mustard powder, flour and stock cube into the oil and butter for 1-2 mins, then add the white wine. Bubble for 1 min, scraping the bottom of the dish to release any tasty bits, then add the stock. Stir to make a smooth sauce, season and bubble for 5 mins. Heat oven to 200C/180C fan/gas 6.
Cut the sausages and stuffing into bite-sized chunks, add to the sauce with the turkey, mustard, crème fraîche and parsley. When bubbling, remove from the heat. Crumble the potatoes in your hands over the top of the filling, so you have some larger and smaller chunks. Scatter with cheese and bake for 40 mins until the potatoes are crisp and the filling is bubbling around the edges.

Nutrition Facts : Calories 605 calories, FatContent 25 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 7 grams fiber, ProteinContent 30 grams protein, SodiumContent 1.8 milligram of sodium

TURKEY WITH SAUSAGE STUFFING RECIPE: HOW TO MAKE IT

Turkey with Sausage Stuffing Recipe: How to Make It image

Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird. The stuffing is hearty, and the meat is juicy and tender. -Aura Lee Johnson, Vermilion, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 30 minutes

Prep Time 30 minutes

Cook Time 02 hours 00 minutes

Yield 10-14 servings.

Number Of Ingredients 13

Ingredients

1 bone-in turkey breast (5 to 7 pounds)
1/4 cup butter, melted
1-1/2 pounds bulk pork sausage
2 cups sliced celery
2 medium onions, chopped
4 cups dry bread cubes
2 cups pecan halves
1 cup raisins
2/3 cup chicken broth
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

Place turkey breast side up in a shallow roasting pan. Brush with butter. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170° (cover loosely with foil to prevent overbrowning if necessary)., Meanwhile, in a large skillet over medium heat, cook the sausage, celery and onions until meat is no longer pink; drain. Transfer to a bowl; stir in the bread cubes, pecans, raisins, broth, eggs, salt, sage and pepper., Spoon into a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour., Let turkey stand for 10 minutes before slicing. Serve with stuffing.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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