TURKEY STUFFING INGREDIENTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TURKEY BREAST WITH SAUSAGE & APRICOT STUFFING | TURKEY ...



Turkey breast with sausage & apricot stuffing | Turkey ... image

A great alternative to cooking a whole turkey at Christmas, this turkey breast is packed with flavourful stuffing to keep it juicy and delicious.

Total Time 1 hours 50 minutes

Yield 6 with leftovers

Number Of Ingredients 9

1 medium onion
1 large clove of garlic
olive oil
250 g higher-welfare Cumberland sausages
½ a bunch of fresh sage
100 g dried apricots
50 g fresh breadcrumbs
2 kg higher-welfare turkey breast skin on, butterflied
10 rashers of higher-welfare streaky bacon

Steps:

    1. Preheat the oven to 200ºC/400ºF/gas 6.
    2. Peel and finely chop the onion and garlic. Drizzle a little oil into a frying pan over a medium heat and sauté the onion, stirring occasionally, until completely translucent. Stir in the garlic and cook until golden, then remove from the heat and allow to cool.
    3. Squeeze the sausagemeat from the skins into a large bowl. Roughly chop the sage leaves and apricots, and stir into the sausagemeat along with the breadcrumbs and cooled onion mixture. Use your hands to bring it all together.
    4. Lay the turkey breast on a clean chopping board, skin-side down, and evenly spread the stuffing over the top. With the longest side of the breast closest to you, tightly roll it up, then place seam-side down on the board. Drape the streaky bacon widthways along the length of the turkey.
    5. Tie up the turkey breast with 5 or 6 pieces of kitchen string, about 5cm apart, knotting them tightly to secure the roll. Drizzle over a little oil and season with sea salt and black pepper.
    6. Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Pierce the centre of the turkey and check that the juices run clear.
    7. Transfer the turkey to a board, cover with foil and a clean tea towel and allow to rest for 20 to 30 minutes before serving.

Nutrition Facts : Calories 174 calories, FatContent 6.7 g fat, SaturatedFatContent 2.2 g saturated fat, ProteinContent 24 g protein, CarbohydrateContent 4.7 g carbohydrate, SugarContent 2.8 g sugar, SodiumContent 0.4 g salt, FiberContent 0.7 g fibre

TURKEY APPLE STUFFING RECIPE: HOW TO MAKE IT



Turkey Apple Stuffing Recipe: How to Make It image

Complementing your golden bird, the well-seasoned bread stuffing is sparked by a festive sweetness from apples and raisins. It's a staple on our holiday menu. —Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 05 minutes

Prep Time 20 minutes

Cook Time 03 hours 45 minutes

Yield 12 servings.

Number Of Ingredients 12

1-1/2 cups chopped celery
3/4 cup chopped onion
3/4 cup butter, cubed
9 cups day-old cubed whole wheat bread
3 cups finely chopped apples
3/4 cup raisins
1-1/2 teaspoons salt
1-1/2 teaspoons dried thyme
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1 turkey (14 to 16 pounds)
Additional butter, melted

Steps:

  • In a Dutch oven, saute celery and onion in butter until tender. Remove from the heat; stir in the bread cubes, apples, raisins, salt, thyme, sage and pepper. , Just before baking, loosely stuff turkey with 4 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with melted butter. , Bake, uncovered, at 325° for 3-3/4 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Bake additional stuffing, covered, for 20-30 minutes. Uncover; bake 10 minutes longer or until browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy.

Nutrition Facts : Calories 839 calories, FatContent 41g fat (16g saturated fat), CholesterolContent 317mg cholesterol, SodiumContent 774mg sodium, CarbohydrateContent 27g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 88g protein.

More about "turkey stuffing ingredients recipes"

ROAST THE STUFFING OUTSIDE THE TURKEY | JUST A PINCH RECIPES
These instructions are from Chatelaine magazine - a Canadian magazine primarily for women.
From justapinch.com
Reviews 5
Category Turkey
Cuisine American
  • Cover tightly with foil and bake until mostly heated through, about 25 minutes. Remove foil and bake until crispy edges form, about 15 to 20 minutes longer.
See details


TURKEY WITH STUFFING RECIPE | ALTON BROWN | FOOD NETWORK
Follow Alton Brown's lead for stuffing a turkey with his Turkey with Stuffing recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 15 minutes
Category side-dish
Cuisine american
  • While the stuffing is heating, rub the bird with oil. Working quickly, place the stuffing into the cavity of the turkey to avoid losing heat. Place the turkey into a roasting pan, on a rack, and season with salt and pepper. Place the roasting pan on the middle rack of the oven. Roast for 45 minutes and then reduce the heat to 350 degrees F and cook for another 60 to 75 minutes or until the bird reaches an internal temperature of 170 degrees F. Serve immediately.
See details


CLASSIC ROAST TURKEY WITH HERBED STUFFING AND OLD ...
After trying every turkey-roasting method under the sun, I've finally settled on this as absolutely the best. The secret? Slow down the cooking of the breast area, which tends to get overcooked and dried out before the dark meat is done, with a cover of aluminum foil. These instructions are for a 12-pound turkey, which serves eight people. But you can easily scale it up for a bigger bird. Estimate about one pound of meat per person (one and a half pounds if you want lots of leftovers) and refer to the chart in the Test-Kitchen Tips, below, for the scaled-up cooking times.
From epicurious.com
Reviews 5
  • •Letting the turkey stand for half an hour after it comes out of the oven is an essential part of the roasting process. When meat roasts, its juices move to the outer edge of the flesh. Letting it rest gives the juices time to redistribute, making for a moister turkey. An added bonus: The resting time provides an excellent window of opportunity to make the gravy and reheat the side dishes. There's no need to cover the bird—it'll stay warm enough, and covering it would only soften the crispy skin.
See details


ROAST TURKEY WITH CHESTNUT STUFFING RECIPE | BBC GOOD FOOD
The classic Christmas turkey with a flavour-packed sausage-based stuffing – you'll have plenty left to serve on the side too
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Cuisine British
Calories 871 calories per serving
  • Transfer the turkey to a platter, cover with foil, then a couple of tea towels, and allow to rest for at least 30 mins before carving. Meanwhile, cook the stuffing loaf for 30 mins and reheat the bacon. Garnish with watercress and serve the stuffing loaf separately.
See details


EASY TURKEY STUFFING RECIPE - BETTYCROCKER.COM
Want to make great turkey stuffing? Here are the basics for how to make turkey stuffing with easy variations to make it your own. Gather your helpers around to chop up onion, celery, carrots, bread and parsley. Use Progresso™ chicken broth for a flavorful way to keep it moist. All that's left is to stuff your turkey and get ready to see delighted faces at the table. Enjoy!
From bettycrocker.com
Reviews 3
Total Time 20 minutes
Calories 70 per serving
  • Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.
See details


TURKEY VEGETABLE SOUP WITH STUFFING DUMPLINGS RECIPE ...
There's probably no better way to empty that overstuffed post-Thanksgiving refrigerator than a hearty soup. Using the turkey bones to make a broth for the soup is the best way to get every penny's worth from your bird. If your leftover stuffing is chunky and rustic, finely chop it to make these delicate dumplings.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category appetizer
Cuisine american
  • Roll level tablespoons of the dumpling mixture into balls with wet hands (see note) and drop into the simmering soup; cook until dumplings float, 3-4 minutes. Gently stir in the turkey meat, corn, and season with salt and pepper, and simmer until heated through. Serve immediately.
See details


TURKEY VEGETABLE SOUP WITH STUFFING DUMPLINGS RECIPE ...
There's probably no better way to empty that overstuffed post-Thanksgiving refrigerator than a hearty soup. Using the turkey bones to make a broth for the soup is the best way to get every penny's worth from your bird. If your leftover stuffing is chunky and rustic, finely chop it to make these delicate dumplings.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category appetizer
Cuisine american
  • Roll level tablespoons of the dumpling mixture into balls with wet hands (see note) and drop into the simmering soup; cook until dumplings float, 3-4 minutes. Gently stir in the turkey meat, corn, and season with salt and pepper, and simmer until heated through. Serve immediately.
See details


TURKEY STUFFING RECIPE - TRADITIONAL BREAD STUFFING WITH ...
Bread, herbs and butter make this traditional turkey stuffing recipe so delicious you'll want to eat it beyond Thanksgiving.
From goodhousekeeping.com
Reviews 5
Total Time 1 hours
Category heart-healthy, low-calorie, feed a crowd, Thanksgiving, dinner, side dish
Cuisine American
Calories 140 calories per serving
  • Heat oven to 375°F. Grease 3-quart casserole dish. Place bread on rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to large bowl. Meanwhile, heat butter in 12-inch skillet on medium. Add onions, 1 teaspoon salt and 1⁄2 teaspoon pepper and cook, covered, stirring occasionally, until very tender and beginning to turn golden, 6 to 8 minutes Add celery and cook, stirring occasionally, until tender, 6 to 7 minutes. Add broth and bring to a boil. Stir in sage and cook 1 minute. Remove from heat and stir in parsley.  Transfer vegetable mixture to bowl with bread; toss to combine. Fold in beaten eggs. Transfer to prepared baking dish, cover with foil and bake 10 minutes. Remove foil and bake until golden brown, 15 to 20 minutes. 
See details


TURKEY STUFFING CASSEROLE RECIPE - FOOD.COM
A delicious, filling casserole that takes only a few minutes to put together. Almost as tasty as Thanksgiving dinner, with a lot less trouble!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 272.2 per serving
  • Bake at 350 for 30 minutes.
See details


TURKEY, STUFFING AND CRANBERRY CHELSEA BUNS RECIPE - BBC FOOD
Like a self-contained Boxing Day sandwich, this sweet and savoury bun combines classic Christmas flavours in a soft white dough.
From bbc.co.uk
Reviews 5
  • When ready to eat, pull the buns apart to reveal the soft edges.
See details


BAKED HERBED STUFFING RECIPE RECIPE | EPICURIOUS
This farmhouse-style recipe relies on store-bought stuffing cubes enhanced with a flurry of dried and fresh herbs. Bake it in a casserole dish, or stuff it into the bird.
From epicurious.com
Reviews 4
  • Test-Kitchen Tips:  Warm, moist stuffing is an optimal environment for bacteria such as salmonella or E. coli to multiply, so it's important to follow safe procedures. Be sure to make the stuffing at the last minute so it can go into the bird warm. This helps it move above the "danger zone" (the optimal temperature range for bacteria growth) more quickly during roasting. Stuffing baked outside of the turkey can be spread in the baking dish and refrigerated for a few hours while the turkey roasts, but it should be prepared on the same day as baking.
See details


TURKEY RECIPES | JAMIE OLIVER
Turkey recipes aren't just for Christmas, roast turkey is great any time of the year; get great ideas for turkey pie and leftovers dishes. Jamieoliver.com
From jamieoliver.com
See details


34 BEST TURKEY STUFFING RECIPES — EASY THANKSGIVING ...
Oct 17, 2021 · Smoky ingredients make this stuffing especially appealing to meat lovers. After cooking the bacon, carrots, celery and onions in a skillet, transfer it all to a bowl to toss into golden-brown ...
From womansday.com
See details


TURKEY AND STUFFING CASSEROLE RECIPE | ALLRECIPES
Used water instead of stock and filled each empty soup can with water. Then added another half soup can of wine and whisked the liquid mixture. Sauteed an onion and mixed into first box of stuffing. Layered stuffing then all turkey and liquid then second box of stuffing …
From allrecipes.com
See details


LEFTOVER TURKEY STUFFING CASSEROLE RECIPE
Oct 29, 2021 · This tasty turkey and stuffing casserole with gravy is a delicious way to repurpose Thanksgiving leftovers. It combines turkey, stuffing, and gravy, along with a little cranberry sauce for topping. Combining all those ingredients in one dish combats the common problem with turkey …
From thespruceeats.com
See details


WILD RICE STUFFING FOR TURKEY RECIPE | ALLRECIPES
Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C). I Made It Print
From allrecipes.com
See details


TURKEY AND STUFFING CASSEROLE - CAMPBELL SOUP COMPANY
Jul 18, 2013 · Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Season with salt and pepper. Spoon the turkey mixture into the casserole. Step 3 Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Top with the remaining cheese (the heat from the turkey …
From campbells.com
See details


OLD FASHIONED BREAD, CELERY AND SAGE TURKEY STUFFING (OR ...
Nov 10, 2021 · Ingredients. Here’s the shopping list for this old fashioned celery and sage turkey dressing recipe: Bread – about 2 loaves of bread (depending on the size of the loaf).I like to use whole …
From entertainingdiva.com
See details


TRADITIONAL ROAST TURKEY WITH PORK, SAGE AND ONION STUFFING
Oct 27, 2020 · Delia's Traditional Roast Turkey with Pork, Sage and Onion Stuffing recipe. Cooking a turkey for the first time at Christmas, when in-laws and other guests are probably milling around, can be quite a traumatic experience. I think the secret of success is to give the turkey …
From deliaonline.com
See details


TRADITIONAL ROAST TURKEY WITH PORK, SAGE AND ONION STUFFING
Oct 27, 2020 · Delia's Traditional Roast Turkey with Pork, Sage and Onion Stuffing recipe. Cooking a turkey for the first time at Christmas, when in-laws and other guests are probably milling around, can be quite a traumatic experience. I think the secret of success is to give the turkey …
From deliaonline.com
See details


10 THINGS YOU SHOULD PUT IN YOUR TURKEY THAT AREN'T STUFFING
Sep 10, 2019 · Consider quartering an apple or two for stuffing your turkey. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. Want to use up the last apples of the season? Take a bite out of our 50+ sweet and savory apple recipes.
From tasteofhome.com
See details


GRANDMA'S THANKSGIVING TURKEY STUFFING {LONG-TIME FA…
Sep 30, 2017 · If you stuff a turkey with bread stuffing, make sure the center of the stuffing cooks to 165 degrees Fahrenheit. You’ll need a long thermometer to go through the turkey …
From tastesoflizzyt.com
See details


HERB-ROASTED TURKEY BREAST AND STUFFING (THANKSGIVING FOR ...
Aug 30, 2018 · Serious Eats/J. Kenji Lopez-Alt. Since the turkey needs to rest for about 20 minutes anyway to make sure that you don't lose all its juices, this gives you ample time to throw that stuffing back into the oven to crisp up on top and reheat to 160°F. The stuffing comes loaded with turkey …
From seriouseats.com
See details


SMOKED TURKEY, STUFFING & GRAVY – MEAT CHURCH
Nov 03, 2021 · Smoked Sausage Stuffing Ingredients. 2 Tablespoon extra-virgin olive oil 1 Cup celery, diced 1 Cup yellow onion, diced 1 tube breakfast sausage; 1/2 Cup p ecans, pieces; 1/2 Cup various h …
From meatchurch.com
See details


ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB STUFFING ...
Place the butterflied turkey breast skin-side down on a countertop or work surface and pound to an even 1/2-inch thickness. Spoon about half of the stuffing in an even 1/2-inch layer over the breast, leaving a 1-inch border all around. (You’ll cook the remaining stuffing separately.) Starting at the long end, roll the turkey …
From onceuponachef.com
See details


AMAZING TURKEY STUFFING RECIPE WITH SAUSAGE - COOKS WITH ...
Apr 01, 2019 · Tools You Will Need. You will need a few things in order to make this turkey stuffing. Here is a list for you: a large skillet – for sauteing the onions, celery, and sausage; a large bowl – for combining the stuffing ingredients; cheese cloth bag – for the turkey that will cook in the stuffing; crockpot or slow cooker – to cook the extra stuffing that doesn’t fit in the turkey
From cookswithcocktails.com
See details


TURKEY BREAST RECIPES | EATINGWELL
Turkey and stuffing sounds like a Thanksgiving meal, but it doesn't have to be! This main dish--roasted turkey tenderloin, stuffed with dried apples, cranberries and cheddar cheese--is …
From eatingwell.com
See details


ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB STUFFING ...
Place the butterflied turkey breast skin-side down on a countertop or work surface and pound to an even 1/2-inch thickness. Spoon about half of the stuffing in an even 1/2-inch layer over the breast, leaving a 1-inch border all around. (You’ll cook the remaining stuffing separately.) Starting at the long end, roll the turkey …
From onceuponachef.com
See details


AMAZING TURKEY STUFFING RECIPE WITH SAUSAGE - COOKS WITH ...
Apr 01, 2019 · Tools You Will Need. You will need a few things in order to make this turkey stuffing. Here is a list for you: a large skillet – for sauteing the onions, celery, and sausage; a large bowl – for combining the stuffing ingredients; cheese cloth bag – for the turkey that will cook in the stuffing; crockpot or slow cooker – to cook the extra stuffing that doesn’t fit in the turkey
From cookswithcocktails.com
See details


TURKEY BREAST RECIPES | EATINGWELL
Turkey and stuffing sounds like a Thanksgiving meal, but it doesn't have to be! This main dish--roasted turkey tenderloin, stuffed with dried apples, cranberries and cheddar cheese--is …
From eatingwell.com
See details


BEST TURKEY STUFFING RECIPE - HOW TO MAKE OLD FASHIONED ...
Nov 06, 2009 · Otherwise, this recipe features classic stuffing ingredients, from cubed white bread to onions, celery, and a touch of sage. This is the type of stuffing that lives up to its name: You stuff the turkey …
From food52.com
See details


ROASTED TURKEY WITH ITALIAN SAUSAGE STUFFING RECIPE ...
In a large, deep skillet, heat the oil. Add the sausage and cook over moderately high heat, breaking up the meat, until browned and no trace of …
From foodandwine.com
See details


SIMPLE CROCKPOT TURKEY BREAST AND DRESSING RECIPE
Oct 27, 2021 · The recipe requires a single turkey breast, chicken broth, stuffing mix, and butter. Serve it with prepared gravy if you like. Use your favorite store-bought stuffing or try a homemade stuffing …
From thespruceeats.com
See details