TURKEY STUFFED WITH ORANGE RECIPES

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HAPPY ORANGE TURKEY RECIPE: HOW TO MAKE IT



Happy Orange Turkey Recipe: How to Make It image

Here’s the perfect centerpiece for your Thanksgiving feast. Champagne and oranges flavor this special bird that will become one of your favorite turkey recipes ever. —Tara Baier, Menomonie, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 15 minutes

Prep Time 30 minutes

Cook Time 03 hours 45 minutes

Yield 24 servings.

Number Of Ingredients 14

3 medium oranges
1/2 cup butter, softened
1 turkey (14 to 16 pounds)
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter, melted
1 small onion, cut into wedges
4 fresh rosemary sprigs
2 fresh thyme sprigs
2 tablespoons all-purpose flour
Turkey-size oven roasting bag
1-1/2 cups Champagne
1/2 cup orange juice

Steps:

  • Finely grate zest from oranges. Cut the fruit into wedges. Combine softened butter and orange zest. With fingers, carefully loosen skin from the turkey; rub butter mixture under the skin., Pat turkey dry. Combine the garlic powder, salt and pepper; rub over the outside and inside of turkey. Drizzle with melted butter. Place the oranges, onion, rosemary and thyme inside the cavity. Skewer turkey openings; tie drumsticks together., Place flour in oven bag and shake to coat. Place oven bag in a roasting pan. Place turkey, breast side up, in bag. Pour Champagne and orange juice over turkey. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 325° for 3-3/4 to 4-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Remove turkey to a serving platter and keep warm. Let stand for 20 minutes before carving. If desired, thicken pan drippings for gravy.

Nutrition Facts : Calories 374 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 43g protein.

CRANBERRY ORANGE STUFFED TURKEY RECIPE | LAND O’LAKES



Cranberry Orange Stuffed Turkey Recipe | Land O’Lakes image

Present a picture-perfect turkey with this recipe, filled with cranberry and orange bread stuffing, to complete the perfect Thanksgiving or Christmas dinner.

Provided by Land O'Lakes

Categories     Savory    Side Dish    Orange    Cranberry    Turkey    Main Course    Meat, poultry, and seafood    Fruit    Fruit    Sauce and Condiments

Total Time 0 minutes

Prep Time 45 minutes

Yield 15 servings

Number Of Ingredients 16

Stuffing
3 cups fresh or frozen cranberries
3/4 cup sugar
1 1/2 cups orange juice
1 (14 1/2-ounce) package (8 1/4 cups) herb seasoned cubed stuffing mix
1 cup Land O Lakes® Butter melted
6 ribs (3 cups) celery, sliced 1/2-inch
1 large (1 cup) onion, chopped
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon allspice
Turkey
1 (18- to 22-pound) fresh or frozen turkey, thawed
Sauce
1/2 cup orange juice
2 (10-ounce) packages frozen cranberry-orange sauce

Steps:

  • Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 9-11 minutes or until cranberries pop and sugar dissolves; cool 15 minutes.
  • Meanwhile, combine all remaining stuffing ingredients in large bowl. Stir in cranberry mixture.
  • Heat oven to 325°F.
  • Stuff turkey with stuffing. Place turkey on rack in roasting pan. Bake as directed on turkey package or approximately 5-6 hours. (Meat thermometer should read 165°F in thigh.)
  • Meanwhile, combine all sauce ingredients in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, until melted. Loosely cover turkey with aluminum foil if browning too quickly. Serve sauce with turkey.

Nutrition Facts : Calories 870 calories, FatContent 31 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 395 milligrams, SodiumContent 730 milligrams, CarbohydrateContent 40 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 104 grams

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