HAPPY ORANGE TURKEY RECIPE: HOW TO MAKE IT
Here’s the perfect centerpiece for your Thanksgiving feast. Champagne and oranges flavor this special bird that will become one of your favorite turkey recipes ever. —Tara Baier, Menomonie, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 15 minutes
Prep Time 30 minutes
Cook Time 03 hours 45 minutes
Yield 24 servings.
Number Of Ingredients 14
Steps:
- Finely grate zest from oranges. Cut the fruit into wedges. Combine softened butter and orange zest. With fingers, carefully loosen skin from the turkey; rub butter mixture under the skin., Pat turkey dry. Combine the garlic powder, salt and pepper; rub over the outside and inside of turkey. Drizzle with melted butter. Place the oranges, onion, rosemary and thyme inside the cavity. Skewer turkey openings; tie drumsticks together., Place flour in oven bag and shake to coat. Place oven bag in a roasting pan. Place turkey, breast side up, in bag. Pour Champagne and orange juice over turkey. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 325° for 3-3/4 to 4-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Remove turkey to a serving platter and keep warm. Let stand for 20 minutes before carving. If desired, thicken pan drippings for gravy.
Nutrition Facts : Calories 374 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 43g protein.
CRANBERRY ORANGE STUFFED TURKEY RECIPE | LAND O’LAKES
Present a picture-perfect turkey with this recipe, filled with cranberry and orange bread stuffing, to complete the perfect Thanksgiving or Christmas dinner.
Provided by Land O'Lakes
Categories Savory Side Dish Orange Cranberry Turkey Main Course Meat, poultry, and seafood Fruit Fruit Sauce and Condiments
Total Time 0 minutes
Prep Time 45 minutes
Yield 15 servings
Number Of Ingredients 16
Steps:
- Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 9-11 minutes or until cranberries pop and sugar dissolves; cool 15 minutes.
- Meanwhile, combine all remaining stuffing ingredients in large bowl. Stir in cranberry mixture.
- Heat oven to 325°F.
- Stuff turkey with stuffing. Place turkey on rack in roasting pan. Bake as directed on turkey package or approximately 5-6 hours. (Meat thermometer should read 165°F in thigh.)
- Meanwhile, combine all sauce ingredients in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, until melted. Loosely cover turkey with aluminum foil if browning too quickly. Serve sauce with turkey.
Nutrition Facts : Calories 870 calories, FatContent 31 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 395 milligrams, SodiumContent 730 milligrams, CarbohydrateContent 40 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 104 grams
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