TURKEY STICKS RECIPES

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TURKEY DRUMSTICKS PERFECTO RECIPE | ALLRECIPES



Turkey Drumsticks Perfecto Recipe | Allrecipes image

Hungry for turkey, and holidays are months away? This simple yet delicious recipe will satisfy the craving for sure! When done, make gravy with pan juices adding more chicken broth, if needed.

Provided by GINGERPET

Categories     Meat and Poultry    Turkey    Legs

Total Time 3 hours 55 minutes

Prep Time 10 minutes

Cook Time 1 hours 45 minutes

Yield 3 small drumsticks

Number Of Ingredients 6

3 small turkey drumsticks
¼ cup salt
water to cover
2 tablespoons butter, melted
¼ teaspoon ground black pepper, or to taste
1 cup chicken broth

Steps:

  • Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve.
  • Brine drumsticks in refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush butter over drumsticks to coat; season with black pepper.
  • Pour chicken broth into a roasting pan. Lay turkey legs into the broth. Place a lid on the roasting pan.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 1644.1 calories, CarbohydrateContent 46.7 g, CholesterolContent 280 mg, FatContent 124.4 g, FiberContent 1.4 g, ProteinContent 83 g, SaturatedFatContent 28.1 g, SodiumContent 2950.7 mg, SugarContent 2.2 g

TURKEY DRUMSTICKS RECIPE: HOW TO MAKE IT



Turkey Drumsticks Recipe: How to Make It image

The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.—Sue Draheim

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 9

4 turkey drumsticks (12 ounces each)
1 medium onion, sliced and separated into rings
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup boiling water
2 teaspoons chicken bouillon granules
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons minced fresh parsley

Steps:

  • Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley., Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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TURKEY DRUMSTICKS RECIPE: HOW TO MAKE IT
The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.—Sue Draheim
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Total Time 02 hours 10 minutes
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