TURKEY SQUARES RECIPES

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TURKEY SQUARES - 500,000+ RECIPES, MEAL PLANNER AND ...



Turkey Squares - 500,000+ Recipes, Meal Planner and ... image

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Total Time 3 hours

Prep Time 30 minutes

Yield 8

Number Of Ingredients 11

1 tb Lemon juice
3 c Finely diced leftover cooked
Leftover turkey gravy
2 c Fine soft breadcrumbs
2 tb Parsley minced
2 tb Finely diced onion
salt and pepper to taste
2/3 c Finely diced celery
2/3 c 10% cream
3 Eggs, slightly beaten
1 c Turkey stock

Steps:

  • "Mix together first nine ingredients, add salt and pepper and place in a lightly buttered baking dish. Set the dish in a larger oven-proof dish and add water to a depth of 1/2 inch. Bake in a preheated oven at 350F for 50-60 minutes. Cut into squares and serve with the turkey gravy (heated).Source: The Canadian Heritage Cookbook ch. Posted to MM-Recipes Digest V3 #298 Date: Thu, 31 Oct 1996 00:17:20 -0500 From: Cindy J Hartlin "

Nutrition Facts : Calories 51 calories, FatContent 0.852695 g, CarbohydrateContent 8.89217375078965 g, CholesterolContent 0.9 mg, FiberContent 0.574750015105399 g, ProteinContent 1.96586250003477 g, SaturatedFatContent 0.203409 g, ServingSize 1 1 Serving (60g), SodiumContent 166.761125000092 mg, SugarContent 8.31742373568425 g, TransFatContent 0.1066295 g

ROSEMARY TURKEY SQUARES RECIPE - PILLSBURY.COM



Rosemary Turkey Squares Recipe - Pillsbury.com image

Turkey and rosemary cuddle under a blanket of flaky crust in these tempting single-portion entrées.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

1 package (3 oz) cream cheese, softened
2 tablespoons milk
1 tablespoon butter or margarine, softened
2 cups cubed cooked turkey breast
1 teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crushed
2 tablespoons chopped green onions (2 medium)
2 tablespoons finely chopped red bell pepper
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 egg, beaten
1 tablespoon grated Parmesan cheese

Steps:

  • Heat oven to 375°F. Grease cookie sheet. In medium bowl, beat cream cheese, milk and butter with electric mixer on medium speed until smooth. Stir in turkey, rosemary, green onions and bell pepper.
  • Unroll dough; cut into 4 rows by 3 rows to make 12 squares. Spoon about 1/3 cup turkey mixture onto center of each of 6 squares. Top with remaining squares; firmly press edges with fork. Place on cookie sheet.
  • Brush tops with egg; sprinkle with Parmesan cheese.
  • Bake 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 270 , CarbohydrateContent 17 g, CholesterolContent 95 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Sandwich, SodiumContent 410 mg, SugarContent 4 g, TransFatContent 0 g

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