TURKEY SOFT TACOS RECIPES

Name: Turkey Soft Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/4 pounds lean ground turkey; 1 medium red onion, finely chopped; 5 plum tomatoes, chopped, divided; 2 tablespoons water; 4 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1 can (15 ounces) black beans, rinsed and drained; 1 cup frozen corn, thawed; 8 flour tortillas (8 inches), warmed; 1 cup shredded reduced-fat Mexican cheese blend, divided; 4 green onions, thinly sliced; 1 tablespoon minced fresh cilantro

TURKEY SOFT TACOS RECIPE: HOW TO MAKE IT

Turkey Soft Tacos Recipe: How to Make It image

“Though I’m not a native of San Antonio, I do enjoy the spicy local flavor,” Pattie McGlinchey says from Texas. “Bean-and-corn turkey tacos are my 5-year-old’s favorite. I love that they’re a cinch to put together and healthy, too…but don’t tell that to my son!”

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1-1/4 pounds lean ground turkey
1 medium red onion, finely chopped
5 plum tomatoes, chopped, divided
2 tablespoons water
4 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn, thawed
8 flour tortillas (8 inches), warmed
1 cup shredded reduced-fat Mexican cheese blend, divided
4 green onions, thinly sliced
1 tablespoon minced fresh cilantro

Steps:

In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add half of the tomatoes. Stir in the water, paprika, cumin, chili powder and salt. Add beans and corn; cook and stir for 2 minutes or until heated through. , Place about 1/2 cup turkey mixture down the center of each tortilla; top with 1 tablespoon cheese. Fold sides of tortilla over filling. Serve with green onions, cilantro and remaining tomatoes and cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

TURKEY SOFT TACOS RECIPE - BETTYCROCKER.COM

Turkey Soft Tacos Recipe - BettyCrocker.com image

Wrap up your dinner solution with easy Mexican taco-style turkey sandwiches - ready in just 20 minutes!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1/2 cup chicken broth
1 medium onion, chopped (1/2 cup)
1 small red or green bell pepper, diced (1/2 cup)
1/2 cup frozen whole kernel corn (from 1-lb bag)
1/2 lb ground turkey breast
4 cloves garlic, finely chopped
1/2 cup salsa
1/4 cup chopped fresh cilantro
8 flour tortillas (8 to 10 inch), warmed*
Sour cream, if desired

Steps:

In 10-inch nonstick skillet, heat broth to boiling over high heat. Cook onion, bell pepper and corn in broth 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender. Reduce heat to medium-high.
Stir in turkey and garlic. Cook 2 minutes, stirring occasionally. Stir in salsa. Cook about 5 minutes, stirring occasionally, until turkey is no longer pink. Stir in cilantro.
Spoon slightly less than 1/2 cup turkey mixture down center of each tortilla; roll up tortilla. Serve with sour cream.

Nutrition Facts : Calories 390 , CarbohydrateContent 58 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 5 g, TransFatContent 1 g

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