SLOW COOKER CHILI RECIPE - MCCORMICK
You only need 5 ingredients for this slow cooker chili recipe, and it’s a snap to prepare. Made with our Slow Cookers Chili Seasoning, this warm chili is perfect for any occasion. If you need something faster than our slow cooker chili recipe for a weeknight meal, try McCormick’s easy chili recipe that you can make on the stove.
Provided by McCormick
Prep Time 10 minutes
Cook Time 4 hours
Yield 8
Number Of Ingredients 5
Steps:
- Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
- Place cooked beef, Slow Cookers Chili Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
Nutrition Facts : Calories 282 Calories
SUPER-EASY SLOW-COOKER THREE-BEAN CHILI | RECIPES
This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the total cook time scare you: The majority of that time is for the ingredients to boil down. For a huge chunk of that time, you just have to monitor it. If you don't have 10 people to enjoy this with, you can meal-prep it for the week, or use the leftovers to fill tacos or a burrito.
Provided by WEIGHTWATCHERS.COM
Categories Lunch,Dinner
Total Time 195 minutes
Prep Time 15 minutes
Cook Time 180 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2-3 hours (or low heat for 4-6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.
- Serving size: about 1 1/3 cups
Nutrition Facts : Calories 19 kcal
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Reviews 5
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SUPER-EASY SLOW-COOKER THREE-BEAN CHILI | RECIPES | …
This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the total cook time scare you: The majority of that time is for the ingredients to boil down. For a huge chunk of that time, you just have to monitor it. If you don't have 10 people to enjoy this with, you can meal-prep it for the week, or use the leftovers to fill tacos or a burrito.
From weightwatchers.com
Total Time 195 minutes
Category Lunch,Dinner
Cuisine American
Calories 19 kcal per serving
From weightwatchers.com
Total Time 195 minutes
Category Lunch,Dinner
Cuisine American
Calories 19 kcal per serving
- Serving size: about 1 1/3 cups
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This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles — fresh and canned — provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don’t care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.
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Reviews 5
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