TURKEY SANDWICH SPREAD RECIPE RECIPES
TURKEY SANDWICH WITH RASPBERRY-MUSTARD SPREAD RECIPE: HOW ...
My hearty sandwich has different yet complementary flavors and textures. It is filled with flavor and nutrients, without all the unhealthy fats, sodium and added sugar many other sandwiches have. And it’s absolutely delicious! —Sarah Savage, Buena Vista, Virginia
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Combine the honey, mustard, preserves and mustard seed. In a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 4-5 minutes. Add spinach, garlic and chili powder; cook and stir until spinach is wilted, 3-4 minutes., Spread half of the mustard mixture over 2 slices of toast. Layer with turkey, mushroom mixture and avocado. Spread remaining mustard mixture over remaining toast; place over top.
Nutrition Facts : Calories 449 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 40g carbohydrate (14g sugars, FiberContent 7g fiber), ProteinContent 35g protein.
TURKEY SALAD SANDWICHES RECIPE - BETTYCROCKER.COM
Prepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix all ingredients except bread.
- Spread turkey mixture on 4 slices bread. Top with remaining bread.
Nutrition Facts : Calories 460 , CarbohydrateContent 31 g, CholesterolContent 55 mg, FatContent 4 , FiberContent 5 g, ProteinContent 21 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 510 mg, SugarContent 9 g, TransFatContent 1/2 g
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