TURKEY SALAMI RECIPE
TOASTED SALAMI AND TURKEY SANDWICHES RECIPE -
I made these sandwiches when I had extra salami from making a pizza earlier in the week. My husband and I both love them.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Butter both halves of the buns.
- Broil in the oven until just turning brown.
- Remove from oven.
- Add cheese to the top half of the bun.
- Add turkey and salami to bottom half of bun.
- Return to oven and broil until cheese just melted.
- Remove from oven and add mayonnaise and mustard if desired.
Nutrition Facts : Calories 484.2, FatContent 29.2, SaturatedFatContent 14.2, CholesterolContent 117.3, SodiumContent 1867.8, CarbohydrateContent 28.2, FiberContent 1.2, SugarContent 6.5, ProteinContent 27
TURKEY, CHEDDAR, AND SALAMI OMELET | SO DELICIOUS
If you have any leftovers from the day before, there are lots of dishes in which you can use them. Take an omelet for example, it’s a good dish which can be made with a wide variety of ingredients. We’ve made this one with leftover turkey, Cheddar, salami, some veggies, and a nice touch of chili to spice things up a little. It’s definitely worth trying!
Provided by Vlad Popa
Total Time 15 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Crack the eggs in a large bowl and whisk them. Add the heavy cream, season with salt and pepper, and whisk so the cream can be absorbed.
- Heat the oil in a skillet over medium heat. Add the red onion and cook it for 1-2 minutes. Add the bell pepper, tomatoes, chili, and leftover turkey. Evenly spread all of the ingredients in the skillet. Add the whisked egg and season with salt and pepper.
- When the omelet starts to cook, top it with shredded Cheddar and spread the salami slices. You can garnish it with some spring onion and wait for the omelet to finish cooking.
Nutrition Facts : Calories 387 calories , ProteinContent 6 grams , FatContent 31 grams , CarbohydrateContent 26 grams
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TURKEY, CHEDDAR, AND SALAMI OMELET | SO DELICIOUS
If you have any leftovers from the day before, there are lots of dishes in which you can use them. Take an omelet for example, it’s a good dish which can be made with a wide variety of ingredients. We’ve made this one with leftover turkey, Cheddar, salami, some veggies, and a nice touch of chili to spice things up a little. It’s definitely worth trying!
From sodelicious.recipes
Reviews 5
Total Time 15 minutes
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Reviews 5
Total Time 15 minutes
Cuisine Fusion
Calories 387 calories per serving
- When the omelet starts to cook, top it with shredded Cheddar and spread the salami slices. You can garnish it with some spring onion and wait for the omelet to finish cooking.
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