TURKEY RUB RECIPE RECIPES

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TURKEY RUB: FOOD NETWORK RECIPE | THE NEELYS | FOOD NET…



Turkey Rub: Food Network Recipe | The Neelys | Food Net… image

Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.

Provided by Patrick and Gina Neely : Food Network

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 12 to 14 servings

Number Of Ingredients 16

2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon dried sage
1/2 teaspoon garlic powder
1 (14 to 16 pound) turkey, rinsed, patted dry inside and out (neck, heart, and gizzard reserved
Salt and freshly ground black pepper
2 tablespoons olive oil
Turkey or chicken stock
2 garlic cloves, thinly sliced
2 shallots, finely chopped
3 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
1/2 cup sour cream
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 325 degrees F.
  • Mix all of the dry rub ingredients in a small bowl.
  • Put the turkey on a rack in a roasting pan.
  • Generously season the turkey cavity with salt and pepper, to taste. Brush the turkey with olive oil, and rub it with the seasoning mixture. Tie the legs together loosely to hold their shape, and tuck the wing tips under.
  • Roast the turkey until an instant-read thermometer inserted into the thickest part of thigh registers 165 to 170 degrees F, about 3 hours.
  • Transfer the turkey to a platter. Tent it very loosely with foil, and let it rest for at least 30 minutes (the internal temperature will rise 5 to 10 degrees). Reserve the juices in the pan.
  • Gravy: Scrape the juices and browned bits from the roasting pan into a large glass measuring cup. Spoon off the fat, reserving 2 tablespoons. If necessary, add enough stock to the juices to measure 1 2/3 cups.
  • Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.

SAVORY HERB RUB ROASTED TURKEY RECIPE | FOOD NETWORK



Savory Herb Rub Roasted Turkey Recipe | Food Network image

The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Be sure to reserve the pan juices to make Perfect Turkey Gravy.

Provided by Food Network

Categories     main-dish

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Cook Time 3 hours 30 minutes

Yield 12 servings

Number Of Ingredients 11

2 tablespoons McCormick® Sage, Rubbed or 2 tablespoons McCormick® Poultry Seasoning
1 tablespoon McCormick® Paprika
1 tablespoon seasoned salt
2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Black Pepper, Ground
3/4 teaspoon McCormick® Nutmeg, Ground
1 whole turkey (12 to 14 pounds), fresh or frozen, thawed
1 large onion, cut into wedges
6 McCormick® Bay Leaves
1 tablespoon vegetable oil
.

Steps:

  • 1. Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
  • 2. Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
  • 3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

More about "turkey rub recipe recipes"

TURKEY RUB: FOOD NETWORK RECIPE | THE NEELYS | FOOD NET…
Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 45 minutes
  • Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.
See details


SAVORY HERB RUB ROASTED TURKEY RECIPE | FOOD NETWORK
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Be sure to reserve the pan juices to make Perfect Turkey Gravy.
From foodnetwork.com
Reviews 5
Total Time 3 hours 50 minutes
Category main-dish
  • 3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.
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SMOKED TURKEY RECIPE WITH HERB RUB | SOUTHERN LIVING
This is the only smoked turkey recipe you will ever need. The herb brine brings all the wonderful flavors of the Holidays: Thyme, Rosemary and Sage, all made for turkey, with a balancing sweetness from the light brown sugar and the perfect amount of salt to round it all out. Dry-brine the turkey and let it sit, uncovered, in the refrigerator to dry out the skin so that it crisps up and turns deep amber when cooked. After the turkey is brined, carefully loosen the skin and rub softened butter underneath. This is the key to juicy, full-flavored meat. We suggest hickory chips to give the smoke a classic flavor. Turkey is safe to eat when the thickest portion reaches 165°F, but that's not the temperature to look for when the bird is still on the smoker. Instead, remove the turkey at 155°F, and cover loosely with foil. The meat will continue to "cook" as it rests and will remain tender and juicy.
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BEST SMOKED TURKEY RUB RECIPE · THE TYPICAL MOM
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Sep 08, 2020 · This turkey rub is a blend of savory spices that come together to make the ultimate poultry seasoning. Homemade spice rub will add plenty of flavor to your Thanksgiving turkey, and also works well with chicken, pork and beef. When I want to make a turkey that’s sure to impress, I use my homemade turkey rub …
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SMOKED TURKEY RECIPE WITH HERB RUB | SOUTHERN LIVING
This is the only smoked turkey recipe you will ever need. The herb brine brings all the wonderful flavors of the Holidays: Thyme, Rosemary and Sage, all made for turkey, with a balancing sweetness from the light brown sugar and the perfect amount of salt to round it all out. Dry-brine the turkey …
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TURKEY RUB RECIPE – HOW TO MAKE HOMEMADE TURKEY RUB ...
Nov 16, 2021 · H omemade Turkey Rub Recipe – Thanksgiving is right around the corner and this year we’ve decided to share our top-secret turkey-rub recipe.Savory and rich in flavor, this homemade turkey spice rub is made with pepper, paprika, thyme, sage, rosemary, and garlic.It’s the perfect turkey …
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From downshiftology.com
See details


MOM’S ROAST TURKEY RECIPE - SIMPLY RECIPES
Sep 09, 2021 · By cooking the turkey this way, the juices from the cooking turkey fall into the breast while the turkey cooks, resulting in the most succulent breast imaginable. The thighs are more …
From simplyrecipes.com
See details


DEEP FRIED TURKEY RUB RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


HERB TURKEY RUB RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. ... I used this rub last year on a 12 lb turkey …
From allrecipes.com
See details


BEST SMOKED TURKEY RUB RECIPE · THE TYPICAL MOM
Nov 24, 2021 · Turkey Rub for Smoking. You can even use this if you’re making an Instant Pot turkey or pressure cooker turkey breast too! I’m telling you, this combination of seasonings is the bomb!! We’ve even drizzled a bit of olive oil on an Instant Pot frozen turkey …
From temeculablogs.com
See details


SMOKED TURKEY RUB - HERB RUB RECIPE | SOUTHERN LIVING
You should never start cooking your Thanksgiving turkey without brining it first. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your …
From southernliving.com
See details


TURKEY RUB RECIPE - DINNER AT THE ZOO
Sep 08, 2020 · This turkey rub is a blend of savory spices that come together to make the ultimate poultry seasoning. Homemade spice rub will add plenty of flavor to your Thanksgiving turkey, and also works well with chicken, pork and beef. When I want to make a turkey that’s sure to impress, I use my homemade turkey rub …
From dinneratthezoo.com
See details


TURKEY RUB RECIPE – HOW TO MAKE HOMEMADE TURKEY RUB ...
Nov 16, 2021 · H omemade Turkey Rub Recipe – Thanksgiving is right around the corner and this year we’ve decided to share our top-secret turkey-rub recipe.Savory and rich in flavor, this homemade turkey spice rub is made with pepper, paprika, thyme, sage, rosemary, and garlic.It’s the perfect turkey …
From eatwell101.com
See details


EASY THANKSGIVING TURKEY RECIPE - DOWNSHIFTOLOGY
Nov 13, 2020 · Simple Ingredients for the Best Turkey Recipe. Besides the turkey, you just need herbs, aromatics, and a little seasoning. Simple really is best! Turkey: Any whole frozen (or fresh) turkey …
From downshiftology.com
See details


MOM’S ROAST TURKEY RECIPE - SIMPLY RECIPES
Sep 09, 2021 · By cooking the turkey this way, the juices from the cooking turkey fall into the breast while the turkey cooks, resulting in the most succulent breast imaginable. The thighs are more …
From simplyrecipes.com
See details


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