TURKEY PATTY RECIPES
SEASONED TURKEY PATTIES RECIPE - FOOD.COM
Another adopted recipe! Have not tried but the only review was done after I adopted so they must be good:)
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Shape into four or five 1/2 inch thick patties.
- Prepare on stovetop.
- Cook 4 minutes each side.
- For microwave cook 2 minutes each side.
- Occasionally brush with broth, butter or barbecue sauce.
Nutrition Facts : Calories 232.6, FatContent 10.4, SaturatedFatContent 2.8, CholesterolContent 124.8, SodiumContent 167.8, CarbohydrateContent 9.2, FiberContent 0.8, SugarContent 1.6, ProteinContent 25.4
GROUND TURKEY OR CHICKEN PATTIES RECIPE - FOOD.COM
Simply spiced ground turkey or chicken made into patties with seasonings readily available in most pantries. I used Ritz crackers and minced sweet onion instead of the onion flakes. You can cook these patties up to 2 days before serving. Wrap in plastic wrap and refrigerate until ready to cook. When you want to serve, microwave on HIGH for 30 to 45 seconds. Originally from a Family Circle magazine clipping. Excellent served with French Toast and fruit for breakfast or brunch. I have also made these patties into a breakfast sandwich with a fried egg and slice of cheese on top of a toasted English muffin.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey or chicken, crushed crackers, onion flakes, poultry seasoning, garlic salt or garlic powder, thyme, and black pepper.
- Shape into six patties each about 1/2 inch thick and 3 inches in diameter or other size as desired. Adjust cooking time if changing size or thickness of patties.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add patties and cook on all sides for a total of 10 minutes or until nicely browned and internal temperature reaches 160 degrees Fahrenheit on an instant-read thermometer. Or,cut into one cooked patty to make sure it is no longer pink inside.
Nutrition Facts : Calories 159.2, FatContent 9.2, SaturatedFatContent 2.1, CholesterolContent 52.2, SodiumContent 82, CarbohydrateContent 3.9, FiberContent 0.3, SugarContent 0.7, ProteinContent 15.3
More about "turkey patty recipes"
GROUND TURKEY OR CHICKEN PATTIES RECIPE - FOOD.COM
Simply spiced ground turkey or chicken made into patties with seasonings readily available in most pantries. I used Ritz crackers and minced sweet onion instead of the onion flakes. You can cook these patties up to 2 days before serving. Wrap in plastic wrap and refrigerate until ready to cook. When you want to serve, microwave on HIGH for 30 to 45 seconds. Originally from a Family Circle magazine clipping. Excellent served with French Toast and fruit for breakfast or brunch. I have also made these patties into a breakfast sandwich with a fried egg and slice of cheese on top of a toasted English muffin.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 159.2 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 159.2 per serving
- Add patties and cook on all sides for a total of 10 minutes or until nicely browned and internal temperature reaches 160 degrees Fahrenheit on an instant-read thermometer. Or,cut into one cooked patty to make sure it is no longer pink inside.
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TURKEY PATTY MELT RECIPE | JEFF MAURO | FOOD NETWORK
A big ole pile of Jeff'sButter-Garlic Oven Fries with Herbs is an easy and tasty accompaniment to the patty melt.
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category main-dish
- Once the onions are fully caramelized, and a deep golden color, add the sherry and scrape up any bits from the bottom of the pan. Stir in the thyme, season with salt and pepper and set aside.
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BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
We love using ground turkey as a versatile and healthy option for weeknight dinners. Plus, these easy turkey burgers are juicy, flavorful, and family-friendly.
From thepioneerwoman.com
Total Time 15 minutes
Category comfort food, dinner, grilled, main dish
From thepioneerwoman.com
Total Time 15 minutes
Category comfort food, dinner, grilled, main dish
- In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the turkey burger reaches 165°, about 5 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425°. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 4 to 5 minutes per side, covered, or until the internal temperature reads 165°. If you like cheese on your burgers, add during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!
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BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
You would never guess this Turkey Burger from Delish.com isn't made from beef.
From delish.com
Reviews 4.3
Total Time 20 minutes
Category low-cost, 30-minute meals, Barbeque, weeknight meals, dinner
Cuisine American
From delish.com
Reviews 4.3
Total Time 20 minutes
Category low-cost, 30-minute meals, Barbeque, weeknight meals, dinner
Cuisine American
- In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties. In a medium skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 5 minutes per side. Serve on a bun with desired toppings.
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TURKEY BURGERS RECIPE - NYT COOKING
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american
- Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.
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TURKEY BREAKFAST SAUSAGE PATTIES RECIPE: HOW TO MAKE IT
“I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,” writes Marla Swoffer from Novato, California. “These are especially good drizzed with maple syrup…or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce.”
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Breakfast, Brunch
Calories 86 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Breakfast, Brunch
Calories 86 calories per serving
- In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Freeze option: To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen patties: Unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes on each side or until heated through.
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10 BEST HEALTHY TURKEY PATTY RECIPES | YUMMLY
Jan 12, 2022 · Healthy Turkey Patty Recipes 261,045 Recipes. Last updated Jan 12, 2022. This search takes into account your taste preferences. 261,045 suggested recipes. Turkey Teriyaki Burgers with Asian Slaw Shady Brook Farms. grated carrot, rice vinegar, green cabbage, red cabbage, sesame hamburger buns and 6 more.
From yummly.com
From yummly.com
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EASY TURKEY PATTIES RECIPE – TURKEY PATTY BURGER RECIPE ...
Mar 31, 2020 · Ingredients list for the Turkey Patties 1lb (450g) ground turkey 1 tablespoon chopped scallion 1 teaspoon chopped parsley 1/2 teaspoon salt (or crumbled bouillon cube) 1 tablespoon olive oil 1 tablespoon butter 1/4 teaspoon cayenne pepper 1/2 teaspoon chili pepper flakes, optional 2 tablespoons ...
From eatwell101.com
From eatwell101.com
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TURKEY PATTIES - MY GORGEOUS RECIPES
in a large bowl, add the ground turkey, cooked and finely chopped broccoli, grated cheddar cheese, finely chopped onion, breadcrumbs, egg, salt and pepper. mix well to combine. use for hands to form patties. line a baking tray with non-stick paper and spray generously with cooking oil spray, arrange the patties and spray them as well.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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TURKEY PATTIES: USE UP LEFTOVER TURKEY - HEALTHY RECIPES BLOG
Oct 29, 2021 · Making these turkey patties is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: 1. Add all the ingredients (except for the parsley and oil) to your food processor and process until finely chopped. 2. Transfer the mixture to a large bowl. Fold in the parsley. 3.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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HEALTHY TURKEY PATTIES RECIPE - HASFIT HEALTHY DINNER ...
From m.youtube.com
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THICK AND JUICY TURKEY PATTIES YOU CAN FREEZE-THE FIRESIDE ...
From m.youtube.com
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TURKEY BURGERS RECIPE - COOKING CLASSY
May 17, 2019 · Shape into patties: divide into 4 equal portions and shape into patties about 1/2-inch thick. Heat the skillet: preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. Sear and cook burgers through: add turkey patties and sear until browned on bottom, about 4 – 5 minutes, flip and continue to cook until cooked through, about 4 – 5 minutes longer.
From cookingclassy.com
From cookingclassy.com
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TURKEY PATTY MELTS RECIPE - CHOWHOUND
Standard patty melts—burger–grilled cheese hybrids, with caramelized onions and Swiss-style cheese on rye—are one of the glories of the American diner. With this recipe we respect tradition but lighten up a bit, subbing a moist, flavorful dark-meat turkey burger for the beef. Feel free to gild the lily by adding Thousand Island or Russian dressing to the bread before cooking.
From chowhound.com
From chowhound.com
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MOUTH-WATERING TURKEY PATTY MELTS | JENNIE-O® RECIPES
The name says it all! Caramelized onions, melted cheese and lean turkey patties served on rye come together for this Mouth-Watering Turkey Patty Melt recipe. This is a lean burger favorite that the whole family will love. All for under 500 calories per serving.
From jennieo.com
From jennieo.com
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APPLE TURKEY SAUSAGE PATTIES, TURKEY PATTIES | JENNY CAN COOK
Place turkey and apple in a bowl. Add spices and combine well using a fork. Shape into six 4-inch patties (they will shrink when cooked). Brown both sides in an ungreased non-stick pan or in a bit of oil, over medium-high heat for 5-7 minutes, until no longer pink inside or the internal temperature is 165 ° F.
From jennycancook.com
From jennycancook.com
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