CORNISH PASTY RECIPE | ALLRECIPES
Traditional meat and vegetable pastry.
Provided by Barrie Malson
Categories English Recipes
Yield 6 pasties
Number Of Ingredients 11
Steps:
- In a small saucepan, cover carrots with water. Bring water to a boil and cook until tender, about 10 minutes. Let cool and slice. Sift flour, salt, and baking powder together in a bowl. Add butter, and rub to the consistency of coarse crumbs. Mix in water. If dough is sticky, add more flour.
- Roll dough out until about 1/4 inch thick. Cut out six circles, each about 5 inches round. Do not stretch the dough.
- Mix meat and vegetables together, and salt and pepper to taste. Cover half of each pasty base with the filling. Moisten pastry edges, fold pastry over the filling. Press edges together with a fork. Transfer raw pasties to a baking sheet, brush tops with milk, and make a small slit in each top to allow steam out.
- Bake at 450 degrees F ( 230 degrees C) for 10 minutes. Turn oven down to 350 degrees F (175 degrees C), and bake for 35 minutes.
Nutrition Facts : Calories 557.6 calories, CarbohydrateContent 51 g, CholesterolContent 100.6 mg, FatContent 27.3 g, FiberContent 3.6 g, ProteinContent 26.1 g, SaturatedFatContent 14.3 g, SodiumContent 359.5 mg, SugarContent 2.5 g
UPPER PENINSULA PASTIES RECIPE: HOW TO MAKE IT
I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies often eaten by hand—are popular there. —Carole Lynn Derifield, Valdez, Alaska
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 35 minutes
Prep Time 35 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. , Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. Gently combine ground beef and pork; crumble meat. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. , Divide dough into 12 equal portions. On a floured surface, roll out 1 portion at a time into a 8-in. circle. Mound 1-1/2 to 2 cups filling on half of each circle; dot with 1 teaspoon butter. Moisten edges with water; carefully fold dough over filling and press edges with a fork to seal. , Place on ungreased baking sheets. Cut several slits in top of pasties. If desired, brush with cream or beaten egg. Bake at 350° until golden brown, about 1 hour. Cool on wire racks. Serve hot or cold. Store in the refrigerator.
Nutrition Facts : Calories 757 calories, FatContent 44g fat (13g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1060mg sodium, CarbohydrateContent 69g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 19g protein.
More about "turkey pasty recipes"
BEST TURKEY TETRAZZINI RECIPE - HOW TO MAKE TURKEY TETRAZZINI
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category Thanksgiving, comfort food, dinner, main dish, poultry
Cuisine American, Comfort Food
- Pour the mixture into a large baking dish and sprinkle the top with Panko crumbs. Bake at 350 degrees F for 20 minutes, or until the casserole is bubbly and the crumbs are golden brown.
SAMOSA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SKINNY ITALIAN TURKEY MEATBALLS - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 35 minutes
Category Appetizer, Dinner
Cuisine Italian
Calories 230 kcal per serving
- Add the meatballs to the sauce and cook about 20 minutes. Discard the bay leaf and serve over pasta or on whole wheat Italian bread for a meatball hero.
TURKEY MEATLOAF WITH KETCHUP-BROWN SUGAR GLAZE | AMERICA'S ...
From americastestkitchen.com
Reviews 5.0
FILO PASTRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BISCUITS AND GRAVY - THE PIONEER WOMAN
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category breakfast, main dish
- Slice the breakfast sausage and place in a warm pan. Cook the sausage according to the instruction (thoroughly cooked inside). Remove them to a paper towel to drain.Place your biscuits into the oven to cook according to the instructions on the can. Pour grease out of the skillet/pan you used for the sausage, adding back in only what you want to use to make the gravy. For one to two people, use about 2 to 3 tbsp. of grease. Over low to medium-low heat, add about 2 tbsp of flour to the grease and whisk immediately. If you add in a little more grease so it’s smooth and stirrable. You want to find a good balance between the flour and the grease.Once you find it, just keep stirring with the whisk and allow the mixture to brown for a few minutes. As you whisk, scrape in the anything from the bottom of the pan as you go.After 2-3 minutes, whisking constantly, pour in about a cup of milk. IF the mixture is dry, lumpy or pasty, add in more milk – again, drawing a balanced mixture. Add salt to taste. Let the gravy warm up over low heat, stirring occasionally. Cut prepared biscuits in half pour gravy atop them
BISCUITS AND GRAVY - THE PIONEER WOMAN
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category breakfast, main dish
- Slice the breakfast sausage and place in a warm pan. Cook the sausage according to the instruction (thoroughly cooked inside). Remove them to a paper towel to drain.Place your biscuits into the oven to cook according to the instructions on the can. Pour grease out of the skillet/pan you used for the sausage, adding back in only what you want to use to make the gravy. For one to two people, use about 2 to 3 tbsp. of grease. Over low to medium-low heat, add about 2 tbsp of flour to the grease and whisk immediately. If you add in a little more grease so it’s smooth and stirrable. You want to find a good balance between the flour and the grease.Once you find it, just keep stirring with the whisk and allow the mixture to brown for a few minutes. As you whisk, scrape in the anything from the bottom of the pan as you go.After 2-3 minutes, whisking constantly, pour in about a cup of milk. IF the mixture is dry, lumpy or pasty, add in more milk – again, drawing a balanced mixture. Add salt to taste. Let the gravy warm up over low heat, stirring occasionally. Cut prepared biscuits in half pour gravy atop them
PASTY RECIPES | ALLRECIPES
From allrecipes.com
PASTY RECIPES - BBC FOOD
From bbc.co.uk
HAIRY BIKERS' CORNISH PASTY | LUNCH RECIPES | GOODTOKNOW
From goodto.com
SMOKED BRINED TURKEY - BIG GREEN EGG
From biggreenegg.com
THE NEW ENGLAND PASTY - A FAMILY FEAST®
From afamilyfeast.com
TURKEY GRAVY | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TURKEY SALAD WITH CRANBERRIES AND TOASTED PECANS - A ...
From afamilyfeast.com
TURKEY GRAVY | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TURKEY SALAD WITH CRANBERRIES AND TOASTED PECANS - A ...
From afamilyfeast.com
RECIPES - FEASTING AT HOME
From feastingathome.com
80 COMFORTING DINNER RECIPES FROM GRANDMA'S RECIPE BOX
From tasteofhome.com
PIE RECIPES - BBC FOOD
From bbc.co.uk
CATEGORIES - LIFESTYLE - ALL 4
From channel4.com
ALL ABOUT TAMALES - TAMALE RECIPES AND INFORMATION
From thespruceeats.com
PROVISIONING RECIPES - FOOD | ELDER SCROLLS ONLINE WIKI
From elderscrollsonline.wiki.fextralife.com
ALL ABOUT TAMALES - TAMALE RECIPES AND INFORMATION
From thespruceeats.com
PROVISIONING RECIPES - FOOD | ELDER SCROLLS ONLINE WIKI
From elderscrollsonline.wiki.fextralife.com