TURKEY NOODLE SOUP CROCK POT RECIPES

Name: Turkey Ginger Noodle Soup
Prep time: 20 min
Cook time: 4 h 15 min
Total time: 4 h 35 min
Yield: 8 servings (3 quarts).
Ingredients: 2 medium carrots, sliced; 2 cans (8 ounces each) sliced water chestnuts, drained; 3 to 4 tablespoons minced fresh gingerroot; 2 tablespoons minced fresh parsley; 2 teaspoons chili powder; 4 cups chicken stock; 1 can (11.8 ounces) coconut water; 3 tablespoons lemon juice; 2 pounds boneless skinless turkey breast, cut into 1-inch cubes; 2 teaspoons pepper; 1/2 teaspoon salt; 2 tablespoons canola oil; 1 cup frozen corn (about 5 ounces), thawed; 1 cup frozen peas (about 4 ounces), thawed; 8 ounces rice noodles or thin spaghetti

TURKEY GINGER NOODLE SOUP RECIPE: HOW TO MAKE IT

Turkey Ginger Noodle Soup Recipe: How to Make It image

I wanted something comforting yet healthy, and ginger is my favorite spice. This recipe was a must-try for me, and it didn't disappoint. —Adina Monson, Nanaimo, British Columbia

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 35 minutes

Prep Time 20 minutes

Cook Time 04 hours 15 minutes

Yield 8 servings (3 quarts).

Number Of Ingredients 15

Ingredients

2 medium carrots, sliced
2 cans (8 ounces each) sliced water chestnuts, drained
3 to 4 tablespoons minced fresh gingerroot
2 tablespoons minced fresh parsley
2 teaspoons chili powder
4 cups chicken stock
1 can (11.8 ounces) coconut water
3 tablespoons lemon juice
2 pounds boneless skinless turkey breast, cut into 1-inch cubes
2 teaspoons pepper
1/2 teaspoon salt
2 tablespoons canola oil
1 cup frozen corn (about 5 ounces), thawed
1 cup frozen peas (about 4 ounces), thawed
8 ounces rice noodles or thin spaghetti

Steps:

Place the first 8 ingredients in a 4- or 5-qt. slow cooker., Toss turkey with pepper and salt. In a large skillet, heat oil over medium-high heat; brown turkey in batches. Add to slow cooker., Cook, covered, on low 4-5 hours, until carrots are tender. Stir in corn and peas; heat through., Cook noodles according to package directions; drain. Add to soup just before serving.

Nutrition Facts : Calories 351 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 672mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 33g protein. Diabetic Exchanges 3 starch

MY FAVORITE CHICKEN NOODLE SOUP RECIPE (INSTANT POT OR STO…

My FAVORITE Chicken Noodle Soup Recipe (Instant Pot or Sto… image

This quick and easy homemade Classic Chicken Noodle Soup recipe can be made in a pot on the stove or the Instant Pot.

Provided by Gina

Categories Soup

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken thighs (trimmed of all fat (about 1 pound total))
1/4 teaspoon kosher salt
1 teaspoon olive oil
1/2 cup diced onion
1/2 cup diced celery
1/2 cup peeled and sliced carrot
3 cloves garlic (minced)
4 cups low-sodium chicken broth
2 bay leaves
black pepper (to taste)
1 cup (1 1/2 oz) egg noodles
parsley (for garnish)

Steps:

INSTANT POT:
STOVE:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 223.5 kcal, CarbohydrateContent 13.5 g, ProteinContent 26.5 g, FatContent 6.5 g, SaturatedFatContent 1.5 g, CholesterolContent 117 mg, SodiumContent 775.5 mg, FiberContent 1.5 g, SugarContent 3 g

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