TURKEY MEATBALLS MARINARA SAUCE RECIPES

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MARINARA TURKEY MEATBALLS RECIPE: HOW TO MAKE IT



Marinara Turkey Meatballs Recipe: How to Make It image

Frozen spinach and a jar of spaghetti sauce speed up the prep time for these tender, nutritious turkey meatballs from our Test Kitchen. Freeze leftovers for another busy night.

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 11

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup seasoned bread crumbs
1 small onion, finely chopped
3 tablespoons minced fresh parsley
2 garlic cloves, minced
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1-1/4 pounds lean ground turkey
1 jar (24 ounces) meatless spaghetti sauce
9 ounces uncooked spaghetti

Steps:

  • In a large bowl, combine the spinach, bread crumbs, onion, parsley, garlic, nutmeg, allspice and pepper. Crumble turkey over mixture and mix well., Shape into 24 meatballs. Place on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 8 minutes. Turn; broil 3-5 minutes longer or until meat is no longer pink., Transfer meatballs to a Dutch oven; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Meanwhile, cook spaghetti according to package directions; drain. Serve with meatballs and sauce.

Nutrition Facts : Calories 405 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 812mg sodium, CarbohydrateContent 53g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 27g protein.

MARINARA TURKEY MEATBALLS RECIPE: HOW TO MAKE IT



Marinara Turkey Meatballs Recipe: How to Make It image

Frozen spinach and a jar of spaghetti sauce speed up the prep time for these tender, nutritious turkey meatballs from our Test Kitchen. Freeze leftovers for another busy night.

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 11

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup seasoned bread crumbs
1 small onion, finely chopped
3 tablespoons minced fresh parsley
2 garlic cloves, minced
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1-1/4 pounds lean ground turkey
1 jar (24 ounces) meatless spaghetti sauce
9 ounces uncooked spaghetti

Steps:

  • In a large bowl, combine the spinach, bread crumbs, onion, parsley, garlic, nutmeg, allspice and pepper. Crumble turkey over mixture and mix well., Shape into 24 meatballs. Place on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 8 minutes. Turn; broil 3-5 minutes longer or until meat is no longer pink., Transfer meatballs to a Dutch oven; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Meanwhile, cook spaghetti according to package directions; drain. Serve with meatballs and sauce.

Nutrition Facts : Calories 405 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 812mg sodium, CarbohydrateContent 53g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 27g protein.

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