TURKEY MEATBALLS MARINARA RECIPES
MARINARA TURKEY MEATBALLS RECIPE: HOW TO MAKE IT
Frozen spinach and a jar of spaghetti sauce speed up the prep time for these tender, nutritious turkey meatballs from our Test Kitchen. Freeze leftovers for another busy night.
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the spinach, bread crumbs, onion, parsley, garlic, nutmeg, allspice and pepper. Crumble turkey over mixture and mix well., Shape into 24 meatballs. Place on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 8 minutes. Turn; broil 3-5 minutes longer or until meat is no longer pink., Transfer meatballs to a Dutch oven; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Meanwhile, cook spaghetti according to package directions; drain. Serve with meatballs and sauce.
Nutrition Facts : Calories 405 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 812mg sodium, CarbohydrateContent 53g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 27g protein.
TURKEY MEATBALLS MARINARA RECIPE | LAND O’LAKES
Serve this light and tasty version of Italian meatballs along with your favorite pasta or in a meatball sub.
Provided by Land O'Lakes
Categories Pasta and noodles Turkey Meat, poultry, and seafood Main Course
Total Time 0 minutes
Prep Time 25 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat oven to 400ºF.
- Combine all meatball ingredients in bowl; mix well. Shape mixture into 24 meatballs, about 2 tablespoons each.
- Melt butter in 12-inch oven-proof skillet over medium-high heat until butter until sizzling. Add 2 1/2 teaspoons garlic and 1/2 teaspoon Italian seasoning; sauté 1-2 minutes or until garlic is softened. Add meatballs; cook until browned on all sides. Stir in all remaining sauce ingredients.
- Place skillet into oven; bake 8-10 minutes or until meatballs are firm and cooked through.
Nutrition Facts : Calories 280 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 770 milligrams, CarbohydrateContent 19 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 24 grams
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TURKEY MEATBALLS MARINARA RECIPE | LAND O’LAKES
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