TURKEY LEFTOVERS RECIPES FOOD NETWORK RECIPES

Name: Turkey Pot Pie With Stuffing Crust (Using Leftovers)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 cups diced leftover cooked turkey; 2 cups leftover turkey gravy; 2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too); 2 cups leftover prepared stuffing (more if desired); 1 tablespoon garlic powder; 1 teaspoon ground sage; 1 teaspoon pepper; 1 teaspoon salt; pie crust (optional)

TURKEY POT PIE WITH STUFFING CRUST (USING ... - FOOD.COM

Turkey Pot Pie With Stuffing Crust (Using ... - Food.com image

This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups diced leftover cooked turkey
2 cups leftover turkey gravy
2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
2 cups leftover prepared stuffing (more if desired)
1 tablespoon garlic powder
1 teaspoon ground sage
1 teaspoon pepper
1 teaspoon salt
pie crust (optional)

Steps:

Preheat oven to 350 degrees (176 celsius).
Cook vegetable mix according to package instructions; drain well.
Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.
If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.
Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.
Pour gravy over the vegetable/turkey mixture.
Top with stuffing, spreading evenly over all.
Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.

Nutrition Facts : Calories 263.3, FatContent 8, SaturatedFatContent 1.9, CholesterolContent 27.8, SodiumContent 980, CarbohydrateContent 31.8, FiberContent 6.9, SugarContent 1.2, ProteinContent 17.8

TURKEY POT PIE WITH STUFFING CRUST (USING LEFTOVERS)

Turkey Pot Pie With Stuffing Crust (Using Leftovers) image

This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups diced leftover cooked turkey
2 cups leftover turkey gravy
2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
2 cups leftover prepared stuffing (more if desired)
1 tablespoon garlic powder
1 teaspoon ground sage
1 teaspoon pepper
1 teaspoon salt
pie crust (optional)

Steps:

Preheat oven to 350 degrees (176 celsius).
Cook vegetable mix according to package instructions; drain well.
Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.
If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.
Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.
Pour gravy over the vegetable/turkey mixture.
Top with stuffing, spreading evenly over all.
Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.

Nutrition Facts : Calories 263.3, FatContent 8, SaturatedFatContent 1.9, CholesterolContent 27.8, SodiumContent 980, CarbohydrateContent 31.8, FiberContent 6.9, SugarContent 1.2, ProteinContent 17.8

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TURKEY POT PIE WITH STUFFING CRUST (USING LEFTOVERS ...

This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry.
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Reviews 5.0
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Calories 263.3 per serving

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