TURKEY LEFTOVER RECIPES FOOD NETWORK RECIPES

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LEFTOVER TURKEY - ENCHILADAS RECIPE - FOOD.COM



Leftover Turkey - Enchiladas Recipe - Food.com image

What to do with all the leftover Holiday Turkey Meat - This was a big hit, and a treat to have something spicy after holiday eating holiday leftovers for a few days.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

3 cups leftover cooked dark turkey meat, shredded
1/2 cup onion, finely diced (to taste)
4 -5 garlic cloves, fresh minced (to taste)
3 cups enchilada sauce, divided (recipezaar Texas Red Enchilada Sauce)
1 tablespoon chili powder
2 teaspoons ground cumin
2 -3 jalapeno peppers, chopped fine (optional)
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced (optional)
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1 (8 ounce) package cream cheese (any type will work)
8 -10 small flour tortillas, warmed (smaller size 6-8-inch)
1 (14 1/2 ounce) can diced tomatoes, undrained and diced
1 cup cheddar cheese, shredded (more if desired)
1 tablespoon olive oil

Steps:

  • Preheat oven to 350.
  • Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent.
  • Add Tomatoes, seasonings, Stir to combine.
  • Add Turkey and 1 cup of enchilada sauce - stir - simmer until some of the liquid has evaporated (not too juicy any more).
  • Add cream cheese and stir until well incorporated. Simmer for a few minutes longer.
  • In a 9X13" pan add 1 cup of enchilada sauce and coat bottom of pan.
  • Add about 1/4-1/3 cup of meat mixture to each tortillia - roll tortilla and place seem side down in a baking dish (just roll, don't fold ends).
  • Pour remaining Enchilada sauce over the top of the tortillas.
  • Sprinkle cheese over the top.
  • Bake i for about 20-30 minutes until cheese is melted and side are bubbling slightly.
  • Variations - Add a can of black beans (rinsed and drained) to the meat mixture after incorporating the cream cheese.
  • Toppings (suggestions) - Salsa, lettuce, Chopped Olives, Chopped Onion, Chopped tomatoes, chopped jalapeno's.

Nutrition Facts : Calories 561, FatContent 30.2, SaturatedFatContent 13.9, CholesterolContent 120.9, SodiumContent 1810.3, CarbohydrateContent 38.8, FiberContent 5.2, SugarContent 13.1, ProteinContent 33.6

LEFTOVER TURKEY AND HAM PIE RECIPE - GOODHOUSEKEEPING.COM



Leftover Turkey and Ham Pie Recipe - goodhousekeeping.com image

Leftover Turkey and Ham Pie : This delicious pie is very quick to assemble and is a great way to use up leftover cooked meat. 

Provided by The Good Housekeeping Cookery Team

Categories     weeknight meals    comfort food

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 14

25 g

butter

1

onion, finely chopped

2

leeks, trimmed and finely sliced 

2

garlic cloves, crushed

2 tsp.

Dijon mustard

2 tbsp.

plain flour

100 mL

dry white wine

300 mL

chicken stock 

100 mL

double cream

450 g

leftover turkey meat, shredded

300 g

leftover ham, shredded

Small handful parsley, roughly chopped

320 g

ready rolled puff pastry sheet, we used Jus-Rol

1

medium egg, beaten

Steps:

  • Melt butter in a large frying pan over medium heat. Add the onion and leeks and fry for 10min, until softened. Add the garlic and fry for 1min, until fragrant. Stir in the mustard and flour and cook for 2min. Remove pan from heat.  Gradually mix in the wine and stock, stirring until combined. Return pan to the heat and bubble, stirring occasionally, until reduced by 1/2. Stir through the cream, turkey, ham and parsley. Check seasoning. 3 Scrape the turkey mixture into a rough 1.4 litre ovenproof serving dish and set aside to cool slightly.  Preheat oven to 200°C (180°C fan) mark. Unroll the pastry sheet and roll out larger if needed to cover the serving dish. Brush the rim of the pie dish with egg and lay over the pastry, press on to the edges to seal. Trim excess pastry, if needed. Brush pastry lid with egg.  Cut a small steam hole in the centre of the pastry and cook in the oven for 30-35min, or until golden and piping hot. Serve with extra greens, if you like. 

Nutrition Facts : Calories 742 calories

More about "turkey leftover recipes food network recipes"

LEFTOVER TURKEY - ENCHILADAS RECIPE - FOOD.COM
What to do with all the leftover Holiday Turkey Meat - This was a big hit, and a treat to have something spicy after holiday eating holiday leftovers for a few days.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 561 per serving
  • Toppings (suggestions) - Salsa, lettuce, Chopped Olives, Chopped Onion, Chopped tomatoes, chopped jalapeno's.
See details


LEFTOVER TURKEY AND HAM PIE - GOODHOUSEKEEPING.COM
Leftover Turkey and Ham Pie : This delicious pie is very quick to assemble and is a great way to use up leftover cooked meat. 
From goodhousekeeping.com
Total Time 1 hours 20 minutes
Category weeknight meals, comfort food
Cuisine American
Calories 742 calories per serving
  • Melt butter in a large frying pan over medium heat. Add the onion and leeks and fry for 10min, until softened. Add the garlic and fry for 1min, until fragrant. Stir in the mustard and flour and cook for 2min. Remove pan from heat.  Gradually mix in the wine and stock, stirring until combined. Return pan to the heat and bubble, stirring occasionally, until reduced by 1/2. Stir through the cream, turkey, ham and parsley. Check seasoning. 3 Scrape the turkey mixture into a rough 1.4 litre ovenproof serving dish and set aside to cool slightly.  Preheat oven to 200°C (180°C fan) mark. Unroll the pastry sheet and roll out larger if needed to cover the serving dish. Brush the rim of the pie dish with egg and lay over the pastry, press on to the edges to seal. Trim excess pastry, if needed. Brush pastry lid with egg.  Cut a small steam hole in the centre of the pastry and cook in the oven for 30-35min, or until golden and piping hot. Serve with extra greens, if you like. 
See details


LEFTOVER TURKEY - ENCHILADAS RECIPE - FOOD.COM
What to do with all the leftover Holiday Turkey Meat - This was a big hit, and a treat to have something spicy after holiday eating holiday leftovers for a few days.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 561 per serving
  • Toppings (suggestions) - Salsa, lettuce, Chopped Olives, Chopped Onion, Chopped tomatoes, chopped jalapeno's.
See details


LEFTOVER TURKEY AND HAM PIE - GOODHOUSEKEEPING.COM
Leftover Turkey and Ham Pie : This delicious pie is very quick to assemble and is a great way to use up leftover cooked meat. 
From goodhousekeeping.com
Total Time 1 hours 20 minutes
Category weeknight meals, comfort food
Cuisine American
Calories 742 calories per serving
  • Melt butter in a large frying pan over medium heat. Add the onion and leeks and fry for 10min, until softened. Add the garlic and fry for 1min, until fragrant. Stir in the mustard and flour and cook for 2min. Remove pan from heat.  Gradually mix in the wine and stock, stirring until combined. Return pan to the heat and bubble, stirring occasionally, until reduced by 1/2. Stir through the cream, turkey, ham and parsley. Check seasoning. 3 Scrape the turkey mixture into a rough 1.4 litre ovenproof serving dish and set aside to cool slightly.  Preheat oven to 200°C (180°C fan) mark. Unroll the pastry sheet and roll out larger if needed to cover the serving dish. Brush the rim of the pie dish with egg and lay over the pastry, press on to the edges to seal. Trim excess pastry, if needed. Brush pastry lid with egg.  Cut a small steam hole in the centre of the pastry and cook in the oven for 30-35min, or until golden and piping hot. Serve with extra greens, if you like. 
See details


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