TURKEY HOAGIE RECIPE RECIPES

Steps:

• In hot skillet (I use wok), add oil and then onion and garlic. Add pinch of salt and fresh ground pepper.
• Add thyme or summer savory.
• Saute until onions are brown.
• Cut open hoagie roll and smear bleu cheese on one side. Add onion/garlic mixture on top of cheese. In the same wok (still hot), lay turkey slices around the sides long enough to heat. Turn and heat the other side. Pile turkey slices over onion/garlic mixture and top with pepper relish.
• More ground black pepper if you like. Top with hoagie top and enjoy! Tip: This is a fairly pungent sandwich packed full of flavor.
• A sprig of fresh parsley should take care of things afterwards.

Steps:

• Split the hoagie rolls down the middle lengthwise, but don't cut all the way through (you want to open it up like a book).
• Spread the mayonnaise evenly on one side of the roll.
• Add the provolone cheese, salami, ham, and turkey.
• Add the lettuce, onions, and tomatoes. Season with salt and pepper to taste.
• In a small bowl, whisk together the red wine vinegar, olive oil, oregano, garlic powder, and a pinch of salt.
• If serving immediately, drizzle the dressing on the hoagie and enjoy! If not serving immediately, wrap the hoagie and refrigerate without the dressing. Add the dressing to the hoagie when serving. This will keep the hoagie from getting soggy while it sits.