GRILLED TURKEY AND HAM SANDWICHES RECIPE | MYRECIPES
Update sandwich night with a hearty grilled stacker loaded with turkey, ham, veggies, and a Dijon spread.
Provided by David Bonom
Yield 4 sandwiches (serving size: 1 sandwich)
Number Of Ingredients 8
Steps:
- Combine mayonnaise and mustard in a small bowl. Spread about 1 teaspoon mayonnaise mixture over 1 side of each of 4 bread slices. Top each slice with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan; cook 4 minutes or until lightly browned. Turn sandwiches over; cook 2 minutes or until cheese melts.
Nutrition Facts : Calories 237 calories, CarbohydrateContent 29.1 g, CholesterolContent 28 mg, FatContent 5.8 g, FiberContent 0.4 g, ProteinContent 18.4 g, SaturatedFatContent 1.8 g, SodiumContent 781 mg
GRILLED TURKEY AND HAM SANDWICHES RECIPE | MYRECIPES
Turkey and honey mustard dress up the basic ham and cheese melt. This sandwich is also good cold if you're in a hurry or want to pack it to go.
Provided by David Bonom
Yield 4 servings (serving size: 1 sandwich)
Number Of Ingredients 8
Steps:
- Combine mayonnaise and mustard in a small bowl. Spread about 1 teaspoon mayonnaise mixture over 1 side of each bread slice. Top each of 4 bread slices with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sandwiches to pan; cook 3 minutes or until lightly browned. Coat tops of sandwiches with cooking spray. Turn sandwiches over; cook 2 minutes or until cheese melts.
- Young Chefs can:
- Stir together mayonnaise and mustard
- Count out slices of bread, turkey, ham, tomato, and cheese
- Older Chefs can:
- Spread mayonnaise mixture on bread
- Assemble sandwiches
- Coat sandwiches with cooking spray
Nutrition Facts : Calories 305 calories, CarbohydrateContent 29.2 g, CholesterolContent 34 mg, FatContent 8.4 g, FiberContent 5.1 g, ProteinContent 22 g, SaturatedFatContent 2.5 g, SodiumContent 788 mg
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