TURKEY GIBLET GRAVY FROM SCRATCH RECIPES
TURKEY GIBLET GRAVY RECIPE - FOOD.COM
Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed potatoes. Left over gravy can be used up in a turkey casserole. We usually make a turkey shepherd's pie which can be frozen and add the mashed potatoes when defrosted and cooked.
Total Time 3 hours 15 minutes
Prep Time 0S
Cook Time 3 hours 15 minutes
Yield 3-4 cups
Number Of Ingredients 7
Steps:
- Remove giblets from bird.
- Place in saucepan.
- Add salt and pepper, sage, celery and onion.
- Cover with water.
- Bring to boil.
- Simmer covered for 2 or 3 hours while turkey cooks.
- When the meat starts to fall away from the neck bones, strain liquid into a blender.
- Chop liver and gizzard and add to blender.
- Pick meat from neck bones and add to blender.
- Puree off and on until liquefied.
- Add flour seasoned with salt and pepper.
- Blend off and on a few times until flour is incorporated.
- After turkey has been removed from roaster.
- Pour fat off, leaving brown bits and juice and bits of stuffing or meat stuck to pan, but remove any skin stuck.
- Whisk as much "stuck stuff" up that you can.
- Pour contents of blender in roaster, whisking as you pour, if too thick add a little water and continue whisking and adding water until reaching consistency you want.
- Don't add too much water at once.
- Place roaster in 450-500 degree oven for 15 minutes.
- Add more water and whisk if necessary, just before serving, but be sure it is bubbling hot.
- Should be fairly thick.
- Pour into gravy boat and serve hot.
- Should be the last thing put on the table so that it is very hot.
Nutrition Facts : Calories 37.8, FatContent 0.5, SaturatedFatContent 0.2, CholesterolContent 9.6, SodiumContent 13.9, CarbohydrateContent 6.7, FiberContent 0.8, SugarContent 1.2, ProteinContent 1.6
TURKEY GRAVY FROM SCRATCH RECIPE | ALLRECIPES
Simple, quick, easy gravy flavored with the giblets and neck of the turkey. Delicious! Doesn't use very many drippings.
Provided by Randy Finger
Categories Side Dish Sauces and Condiments Gravy Recipes Turkey Gravy Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Mix drippings and flour together in a small bowl to make a paste.
- Combine broth with turkey giblets and neck in a pot. Bring to a boil. Whisk in the paste. Reduce heat to low and let simmer, stirring occasionally, until thickened, about 10 minutes. Remove turkey giblets and neck before serving.
Nutrition Facts : Calories 91.1 calories, CarbohydrateContent 2.7 g, CholesterolContent 56 mg, FatContent 6.2 g, FiberContent 0.1 g, ProteinContent 5.9 g, SaturatedFatContent 1.8 g, SodiumContent 249.1 mg, SugarContent 0.3 g
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