TURKEY FRICASSEE RECIPE RECIPES
LEFTOVER TURKEY FRICASSEE RECIPE | BBC GOOD FOOD
Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas dinner
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat the butter in a deep frying or sauté pan until sizzling, then add the mushrooms and fry for 4-5 mins until softened. Sprinkle over the flour and stir until a paste forms. Cook for a few more minutes.
- Splash in the wine or sherry and let it bubble for a minute, then stir in the stock and bring to the boil. Reduce the heat to a simmer and stir in the cream. Season, then stir in the turkey. Simmer until the turkey is heated through, then remove from the heat and stir in the parsley, if using. Serve with pasta, mash or rice.
Nutrition Facts : Calories 707 calories, FatContent 45 grams fat, SaturatedFatContent 24 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 65 grams protein, SodiumContent 1 milligram of sodium
LEFTOVER CHRISTMAS TURKEY RECIPES | BBC GOOD FOOD
Transform leftover roast turkey from your Christmas dinner into more filling meals. Try a fragrant turkey curry, comforting casserole or creamy pasta.
Provided by Good Food team
Number Of Ingredients 1
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