TURKEY ENCHILADA CASSEROLE RECIPES

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TURKEY ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT



Turkey Enchilada Casserole Recipe: How to Make It image

Every time I make this for guests, I end up sharing my recipe!—Debra Martin of Belleville, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 11

1 pound lean ground turkey
1 medium green pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 cans (15 ounces each) black beans, rinsed and drained
1 jar (16 ounces) salsa
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 teaspoon each onion powder, garlic powder and ground cumin
12 corn tortillas (6 inches)
2 cups shredded reduced-fat cheddar cheese, divided

Steps:

  • In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Preheat oven to 350°. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Top with six tortillas. Spread with half the remaining meat sauce; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce., Cover and bake 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.

Nutrition Facts : Calories 318 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 936mg sodium, CarbohydrateContent 37g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 21g protein.

TURKEY ENCHILADA CASSEROLE - ART AND THE KITCHEN



Turkey Enchilada Casserole - Art and the Kitchen image

A delicious recipe that is great for leftover turkey.

Provided by Laureen King

Categories     Dinner

Total Time 50 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 11

2 cups roasted turkey meat
1 can cream of chicken soup
2 cups shredded mozzarella and cheddar cheese
¼ cup chopped red onion
½ cup red peppers (I also used orange and yellow)
1 can diced tomatoes drained (28 oz size)
1 packet taco seasoning
½ cup milk
½ cup sour cream
2 cups tortilla chips (broken in pieces)
2 large flour tortillas

Steps:

  • Preheat oven to 350º F
  • Mix together all the ingredients except for 1 cup of cheese, tortilla chips and tortillas.
  • Grease bottom of 9 x9 baking dish and place 1 large tortilla on bottom.
  • Layer with half of turkey mixture.
  • Next, sprinkle half of tortilla chip on top of the turkey mixture.
  • Repeat with another layer.
  • Top with the remaining shredded cheese.
  • Cover with foil and bake for 40 minutes, then uncover and bake for additional 10 minutes.

Nutrition Facts : Calories 500 kcal, CarbohydrateContent 43 g, ProteinContent 22 g, FatContent 27 g, SaturatedFatContent 10 g, CholesterolContent 69 mg, SodiumContent 1451 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving

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Every time I make this for guests, I end up sharing my recipe!—Debra Martin of Belleville, Michigan
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Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 318 calories per serving
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Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. —Nancy VanderVeer, Knoxville, Iowa
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Total Time 50 minutes
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