TURKEY DRUMSTICKS IN SLOW COOKER RECIPES

Name: Slow-Cooker BBQ Chicken
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 12 servings.
Ingredients: 6 chicken leg quarters, skin removed; 3/4 cup ketchup; 1/2 cup orange juice; 1/4 cup packed brown sugar; 1/4 cup red wine vinegar; 1/4 cup olive oil; 4 teaspoons minced fresh parsley; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 2 tablespoons plus 2 teaspoons cornstarch; 1/4 cup water

SLOW-COOKER BBQ CHICKEN RECIPE: HOW TO MAKE IT

Slow-Cooker BBQ Chicken Recipe: How to Make It image

Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. —Yvonne McKim, Vancouver, Washington

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

6 chicken leg quarters, skin removed
3/4 cup ketchup
1/2 cup orange juice
1/4 cup packed brown sugar
1/4 cup red wine vinegar
1/4 cup olive oil
4 teaspoons minced fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon pepper
2 tablespoons plus 2 teaspoons cornstarch
1/4 cup water

Steps:

Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker., In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cook, covered, on low until meat is tender, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; pour into a measuring cup to measure 2 cups. Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with chicken.

Nutrition Facts : Calories 179 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 13g protein. Diabetic Exchanges 2 lean meat

SLOW COOKER BBQ CHICKEN LEGS - JULIA PACHECO

Slow Cooker BBQ Chicken Legs - Julia Pacheco image

Provided by Julia Pacheco

Categories Main

Prep Time 5 minutes

Yield 4

Number Of Ingredients 10

Ingredients

6 chicken drumsticks
1.25 cup bbq sauce
1/4 cup brown sugar
1 tbs paprika
1/2 tsp pepper
1/2 tsp salt
1/2 tbs garlic powder
1/2 tbs onion powder
1/2 tsp mustard
Dash of cayenne

Steps:

In a small bowl mix the dry rub together.
In the slow cooker, add the in drumsticks and sprinkle the dry rub over and work in with hands.
Add in 1 cup of the bbq sauce and cook on low for 6-7 hours.
Optional: Once the 6-7 hours is up, remove from slow cooker and place on a sheet pan. Add a little more bbq sauce on top and brush all over the drumsticks, place under broiler for about 2 minutes this will turn the bbq sauce into a glaze. Enjoy

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