TURKEY DRESSING CASSEROLE RECIPES

Name: Chicken 'n' Dressing Casserole
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 8 servings.
Ingredients: 4 cups cubed cooked chicken; 2 tablespoons all-purpose flour; 1/2 cup chicken broth; 1/2 cup milk; Salt and pepper to taste; DRESSING:; 2 celery ribs, chopped; 1 small onion, finely chopped; 1 tablespoon butter; 1 teaspoon rubbed sage; 1/2 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups unseasoned stuffing cubes, crushed; 2 cups coarsely crumbled cornbread; 1/2 cup chicken broth; 1 egg, beaten; GRAVY:; 1/4 cup butter; 6 tablespoons all-purpose flour; 2 cups chicken broth; 1/2 cup milk

CHICKEN 'N' DRESSING CASSEROLE RECIPE: HOW TO MAKE IT

Chicken 'n' Dressing Casserole Recipe: How to Make It image

This casserole is a real favorite in our area and in my family, too. It’s a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 60 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 22

Ingredients

4 cups cubed cooked chicken
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup milk
Salt and pepper to taste
DRESSING:
2 celery ribs, chopped
1 small onion, finely chopped
1 tablespoon butter
1 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups unseasoned stuffing cubes, crushed
2 cups coarsely crumbled cornbread
1/2 cup chicken broth
1 egg, beaten
GRAVY:
1/4 cup butter
6 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup milk

Steps:

Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken., In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, cornbread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted in the center reads 160°., For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.,

Nutrition Facts : Calories 367 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 850mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

TURKEY WITH CORNBREAD DRESSING RECIPE: HOW TO MAKE IT

Turkey with Cornbread Dressing Recipe: How to Make It image

Nothing gets family hanging around the kitchen like the aroma of a turkey stuffed with savory dressing roasting in the oven. Drizzled with hot gravy, it tastes even better than it smells!

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 50 minutes

Prep Time 20 minutes

Cook Time 03 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 cups chopped celery
1 cup chopped onion
1/2 cup butter
6 cups cubed day-old cornbread
2 cups fresh bread crumbs
1 tablespoon dried sage
1 tablespoon poultry seasoning
1/2 cup egg substitute
1 cup chicken broth
1 turkey (10 to 12 pounds)
Melted butter

Steps:

In a skillet, saute celery and onion in butter until tender. Place in a large bowl with cornbread, crumbs, sage and poultry seasoning. Combine egg substitute and broth; add to cornbread mixture, stirring gently to mix., Just before baking, stuff the body cavity and inside the neck with dressing. Skewer or fasten openings. Tie the drumsticks together. Place on a rack in a roasting pan. Brush with melted butter. Bake at 325° for 3-1/2 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing. When turkey begins to brown, cover lightly with a tent of aluminum foil. When turkey is done, allow to stand for 20 minutes. Remove all dressing to a serving bowl.

Nutrition Facts : Calories 663 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 202mg cholesterol, SodiumContent 845mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 72g protein.

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CHICKEN ‘N’ DRESSING CASSEROLE - TASTE OF HOME

This casserole is a real favorite in our area and in my family, too. It’s a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 35 minutes
Category Dinner
Calories 367 calories per serving

Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken., In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, cornbread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted in the center reads 160°., For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.,

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