TURKEY CRESCENT ROLLS RECIPES
TURKEY CRESCENTS RECIPE: HOW TO MAKE IT
From Alexandria, Virginia, Marye Jo Timmons shares this savory sensation. Refrigerated crescent rolls and mushroom soup make the golden bites simple, and a filling of turkey, onion and celery makes them delicious.
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, saute celery and onion in butter for 3-4 minutes or until tender. Add turkey and soup; mix well. Remove from the heat., Separate crescent dough into 24 triangles. Place 1 tablespoon turkey mixture on the wide end of each triangle; roll up from wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape. Sprinkle with dill. , Bake at 350° for 8-9 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 70 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
TURKEY CRESCENT ROLL RECIPE | CRESCENT ROLL BUNDLES
an easy and delicious way to use up leftover turkey! These crescent roll bundles are full of creamy goodness!
Provided by Nellie
Categories Main Course
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Roll out the crescent roll dough and form 4 rectangles from 2 triangles, each.
- Press the seams together to make sure there isn't any seeping.
- Smash the cream cheese and butter together. Add a bit of salt & pepper.
- Stir in the turkey or chicken.
- Put 1/4 of the turkey mixture into the center of the crescent roll rectangle.
- Pull the edges of the rectangle up to meet in the middle and press together so the seams are closed.
- Brush the bundle with melted butter and roll in bread crumbs.
- Bake at 375 degrees for about 25 minutes or until dark golden brown.
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