TURKEY CRANBERRY PANINI RECIPES RECIPES

Name: Turkey and Cranberry Panini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 sandwiches
Ingredients: 4 slices Italian bread or 4 slices ciabatta; 2 tablespoons cranberry sauce; 2 tablespoons mayonnaise; 1 chipotle chile in adobo, finely chopped; 1/2 cup fresh spinach (I used curly red tip lettuce); 2 slices onions (I like red onion); 8 ounces sliced turkey; 2 slices monterey jack cheese; 3 tablespoons olive oil

TURKEY AND CRANBERRY PANINI RECIPE - CHEESE.FOOD.COM

Turkey and Cranberry Panini Recipe - Cheese.Food.com image

A great way to use up left over turkey and cranberry sauce. This is an OceanSpray recipe that was posted in the Houston Chronicle. Very yummy! What's more American than turkey and cranberry sauce. This recipe represents the Southwestern region of the US because of chile and monterey jack cheese.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 9

Ingredients

4 slices Italian bread or 4 slices ciabatta
2 tablespoons cranberry sauce
2 tablespoons mayonnaise
1 chipotle chile in adobo, finely chopped
1/2 cup fresh spinach (I used curly red tip lettuce)
2 slices onions (I like red onion)
8 ounces sliced turkey
2 slices monterey jack cheese
3 tablespoons olive oil

Steps:

Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.
Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.
Brush both outer sides of sandwiches with olive oil.
Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.

Nutrition Facts : Calories 664.1, FatContent 44.2, SaturatedFatContent 11.8, CholesterolContent 105.9, SodiumContent 573.8, CarbohydrateContent 32, FiberContent 1.7, SugarContent 8.6, ProteinContent 34.1

TURKEY/ CRANBERRY/ DRESSING PANINI RECIPE - FOOD.COM

Turkey/ Cranberry/ Dressing Panini Recipe - Food.com image

After the ball - when it is quiet again - and we would like another taste of the turkey - try one of these sandwiches! They are great, taken from NapaStyle Inc. & then tweaked. When I posted the recipe had to guess at quantites, so please adjust to your own palette.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

4 slices day old bread, like ciabatta
12 tablespoons of gelatinous cold gravy
10 slices cooked turkey breast, sliced
1/2 cup turkey stuffing
12 tablespoons cranberry sauce
kosher salt
ground black pepper
6 sage leaves, chopped fine
4 tablespoons butter, softened

Steps:

Spread two slices of bread with thin layer of cold gravy.
Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste.
Season with salt & pepper and top with chopped sage leaves.
Spread a thick layer of cranberry sauce on the other slices of bread.
Butter sides of the sandwich, on the outside; then toast on a preheated sandwich grill, a cast iron skillet or non-stick frying pan, pressing firmly on each side until golden brown.

Nutrition Facts : Calories 714.1, FatContent 32.6, SaturatedFatContent 17, CholesterolContent 62.1, SodiumContent 2493.9, CarbohydrateContent 98, FiberContent 4.4, SugarContent 42.6, ProteinContent 9.7

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