TURKEY CRANBERRIES RECIPES

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CRANBERRY AND TURKEY SALAD RECIPE | ALLRECIPES



Cranberry and Turkey Salad Recipe | Allrecipes image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories     Salad

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

  • Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, CarbohydrateContent 15.4 g, CholesterolContent 82.4 mg, FatContent 16.7 g, FiberContent 2.2 g, ProteinContent 33.4 g, SaturatedFatContent 3 g, SodiumContent 128.7 mg, SugarContent 10.4 g

TURKEY WITH CRANBERRY STUFFING RECIPE - PILLSBURY.COM



Turkey with Cranberry Stuffing Recipe - Pillsbury.com image

Stuffing with dried cranberries rallies around turkey in this slow-cooker medley that earns high marks for both taste and ease of preparation.

Provided by Pillsbury Kitchens

Total Time 8 hours 30 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 10

1 package (6 oz) cubed herb-seasoned stuffing mix
1 cup sliced celery (2 medium stalks)
1/2 cup chopped onion (1 medium)
1/4 teaspoon poultry seasoning, if desired
1 cup chicken broth
1/2 cup sweetened dried cranberries
2 lb bone-in turkey or chicken thighs, skin removed
1/4 teaspoon salt
1/4 teaspoon pepper
1 jar (12 oz) turkey gravy

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix stuffing mix, celery, onion and poultry seasoning. Stir in broth to moisten. Stir in cranberries.
  • Spoon half of stuffing into slow cooker. Sprinkle turkey with salt and pepper; place over stuffing. Spoon remaining stuffing around turkey.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • About 15 minutes before serving, remove turkey from slow cooker; keep warm. Stir stuffing and cooking juices until mixed. Cover; let stand about 10 minutes. Meanwhile, in 1-quart saucepan, heat gravy.
  • Cut turkey into serving pieces. Serve with stuffing and gravy.

Nutrition Facts : Calories 500 , CarbohydrateContent 53 g, CholesterolContent 145 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 44 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1700 mg, SugarContent 14 g, TransFatContent 0 g

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